La Cornue CornuFe 110 F1 - Инструкция по эксплуатации - Страница 18

14

Part

Finish

Recommended 

cleaning method

Burner grates & top of 

burner heads

Porcelain enamel

Mildly abrasive 

cleaner such as Bon 

Ami® or Soft Scrub®. 

Dishwasher. 

Burner base

Aluminum

As above

Maintop top

Stainless steel

Hot soapy water, non-

abrasive cleaner, soft 

cloth. 

Sides, toe-kick

Painted enamel

Hot soapy water and 

soft cloth. 

Control panel

Porcelain enamel or 

stainless steel

Non-abrasive cleaner, 

soft cloth. 

Oven interior

Porcelain enamel

Branded oven cleaner 

suitable for enamel 

surfaces such as Dawn 

Power Dissolver®. Take 

care not to damage 

the oven door seals. 

Door handles

Brass or plated brass/

plastic

Non-abrasive cleaner, 

hot soapy water, soft 

cloth. Brass handles 

can be cleaned with a 

gentle brass polish. 

Oven racks & supports

Chrome

Dishwasher. Hot soapy 

water and scouring 

pad. 

Door inner

Porcelain enamel

Mildly abrasive cleaner 

such as Bon Ami® or 

Soft Scrub® with a soft 

cloth. 

Outer door and drawer Porcelain enamel or 

stainless steel

Multi-surface cleaner, 

soft cloth. 

Brass trims (some 

models only)

Brass

Non-abrasive cleaner, 

hot soapy water, soft 

cloth. Gentle brass 

polish. 

Copper trims (some 

models only)

Copper

Hot soapy water and 

soft cloth. 

Oven Liner

Porcelain enamel

Mildly abrasive cleaner 

such as Bon Ami® or 

Soft Scrub® with a soft 

cloth. 

5.  Cleaning your range

Essential information



Before thorough cleaning, turn off the circuit 

breaker. Allow the range to cool. 



After cleaning remember to switch on the circuit 

breaker before using the range. 

NEVER

 use paint solvents, caustic cleaners, biological 

powders, bleach, chlorine-based bleach cleaners, coarse 

abrasives or salt.  

DO NOT

 mix different cleaning products – they may react 

together with hazardous results. 
Recommended cleaning materials are shown in 

Table 5.1

. 

Cleaning the range – daily care

Cleaning the range is not a welcomed chore, but it has to be 

done to maintain efficiency and appearance. Remember, it 

is better to wipe up any spills as they occur, this will prevent 

them burning on and becoming more difficult to remove 

later. 



Make sure the flow of combustion and ventilation air 

to the range is unobstructed – for example, by build-

up of fats or grease. 

If the flame is distorted, check that the burner head is 

correctly placed over the burner base (

Fig. 5.1

). 

If the flame burns with a long white tip you should call for 

service. 

Cleaning for spills

For spills and boil-overs that occur while cooking, as soon 

as possible turn off the burner and allow it to cool.  

DO NOT

clean until the area is completely cooled down. Wipe up spills 

as soon as possible. 

DO NOT

 allow surplus water to seep into the range. 

Cooktop burners

The burner heads and caps can be removed for cleaning. 

Make sure they are absolutely dry before replacing. 
When replacing burner head, make sure this locates properly 

within the base (

Fig. 5.2

). If you look at the bottom of the 

burner head you will see two ‘pips’; these fit into the two 

notches in the burner base (

Fig. 5.3

). Check burner ports are 

not blocked. If blockage occurs, remove stubborn particles 

using a piece of fuse wire. 

Stainless steel main top

Lift away pots or pans from main top. Remove grates from 

spillage area and carefully place in a sink of warm soapy 

water. Wipe loose debris from main top. Avoid using any 

abrasive cleaners including cream cleaners on brushed 

stainless steel surfaces. For best results use a liquid detergent 

cleaner. Rinse with cold water and thoroughly dry with 

a clean, soft cloth. Make sure all parts are dry before 

repositioning. 

Table 5.1