La Cornue CornuFe 110 F1 - Инструкция по эксплуатации - Страница 12

8

Multi-function oven modes

Thaw and serve

This function operates the fan to circulate cold air 

only. Make sure the temperature control is at 0° and 

that no heat is applied. This enables small items such 

as desserts, cream cakes and pieces of meat, fish and 

poultry to be defrosted. 
Thawing in this way speeds up the process and protects the 

food from contamination. Pieces of meat, fish and poultry 

should be placed on a rack, over a tray to catch any drips. Be 

sure to wash the rack and tray after thawing. 
Thaw with the oven door closed. 
Large items, such as whole chickens and meat roasts should 

not be thawed in this way. We recommend this be carried out 

in a refrigerator. 
Thawing should not be carried out in a warm oven. Ensure 

that dairy foods, meat and poultry are completely thawed 

before cooking. 

Convection oven

This function operates the fans and the heating 

element around them. The fans direct the heat 

around the oven so that an even heat is produced 

throughout, allowing you to cook large amounts 

quickly. 
Convection oven cooking is particularly suitable for multi-

rack cooking and is a good ‘all-round’ function. It may be 

necessary to reduce the temperature by approximately 10 °C 

(20 °F) for recipes previously cooked in a conventional oven. 
If you wish to preheat the oven, wait until the indicator light 

has gone out before inserting the food. 
To cook on 3 levels, use racks 1, 3 and 5. If required, you can 

use your broiler pan and rack as an extra level. 

Convection broiling

This function operates the fan while the top 

element is on. It produces a more even, less fierce 

heat than a conventional broiler. For best results, 

place the food to be grilled on the grid in the pan 

provided. Thick pieces of meat or fish are ideal for cooking 

in this way as the circulated air reduces the fierceness of the 

heat from the broiler. The oven door should be kept closed 

while cooking is in progress, so saving energy. You will also 

find that the food needs to be watched and turned less than 

for normal broiling. 
Rack levels 5 and 6 should be used depending on the size of 

the food being cooked. For best results we recommend that 

the grill pan is not located on the uppermost shelf. 

Convection assisted oven

This function operates the fans, circulating air 

heated by the elements at the top and the base of 

the oven. The combination of fan and conventional 

cooking (top and base heat) makes this function 

ideal for cooking large items that need thorough cooking, 

such as a large meat roast. It is also possible to bake on two 

racks at one time using racks 2 & 4, although they will need to 

be changed over during the cooking time, as the heat at the 

top of the oven is greater than at the base, when using this 

function. 
This is a fast, intensive form of cooking; keep an eye on the 

food cooking until you have become accustomed to this 

function. 

Conventional oven 

(Top and Base Heat)

This cooking function combines the heat from the 

top and base of the oven. The heat at the top of the 

oven is 

greater

 than the heat at the base, so the 

oven will be hotter in the top half than the lower 

half. 

Unless you are cooking food that requires fast, intensive 

cooking, we suggest you place it on a lower rack. 
This cooking mode will take longer to preheat than 

convection mode. If you wish to cook one more than one 

rack at a time we recommend that you use the convection 

function for an even heat throughout the oven. 

Browning element

This function uses the element in the top of the 

oven only. It is a useful function for the browning or 

finishing of pasta dishes, vegetables in sauce and 

lasagna, the item to be browned being already hot before 

switching to the top element. 

Warming

This function uses the base element only. It will 

crisp up your pizza or quiche base or finish off 

cooking the base of a pastry case on a lower rack. 

It is also a gentle heat, good for slow cooking of 

casseroles in the middle of the oven or for plate warming. 
The Browning and Warming functions are useful additions 

to your oven, giving you flexibility to finish off items to 

perfection. With use, you will soon realize how these 

functions can combine to extend your cooking skills. 

ArtNo.030-0015 - Top & Bottom Symbol

ArtNo.030-0019 - MF Top Element Symbol

ArtNo.030-0020 - MF Bottom Element Symbol

ArtNo.030-0014 - Top & Bottom Fan Symbol

ArtNo.030-0016 - MF Fan Oven Symbol

ArtNo.030-0017 - MF defrost symbol

ArtNo.030-0018 - MF Fan Grill Symbol