La Cornue CornuFe 110 F1 - Инструкция по эксплуатации - Страница 16

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Cooking with a multi-function oven

REMEMBER:

 not all modes are suitable for all food types. The 

oven cooking times given are intended as a guide only.

General oven tips

The wire racks should always be pushed firmly to the back of 

the oven.
Baking trays with food cooking on them should be placed 

level with the front edge of the oven’s wire racks. Other 

containers should be placed centrally. Keep all trays and 

containers away from the back of the oven as overbrowning 

of the food may occur.

When the oven is on, DO NOT leave the door open for 

longer than necessary, otherwise the knobs may get very 

hot.

• 

The telescopic racks with runners can be utilized on 

levels 2, 3, 4 and 5. It is not possible to utilize the rack on 

level 1 (

Fig. 3.1

).

• 

Always leave a ‘finger’s width’ between dishes on the 

same rack. This allows the heat to circulate freely around 

them.

• 

To reduce fat splashing when you add vegetables to hot 

fat around a roast, dry them thoroughly or brush lightly 

with cooking oil.

• 

Where dishes may boil and spill over during cooking, 

place them on a baking tray.

• 

If you want to brown the base of a pastry dish, preheat 

the baking tray for 15 minutes before placing the dish in 

the center of the tray.

3.  Cooking tips

ArtNo.050-0019 - Albertine SC

- Shelf position

1

2

3

4

5

Fig. 3.1