Oursson MG2012/RD - Инструкция по эксплуатации - Страница 14

14

PREPARATION RECOMMENDATIONS

Before preparation it is recommended to cut the ingredients in pieces 3x3x3 cm.

Operation name

Ingredients 

Note

Perforated disk 3,2/5,0 mm holes 

7

, 

6

Preparing mince from 

meat/fish/poultry 

Cut the ingredients into pieces 3x3x3 cm.

Mince for meatballs, fillings, casseroles 
etc. 

Grinding fresh fruits, 

berries and vegetables 

Peel fruits or vegetables, remove 
seeds. Cut the ingredients into pieces 

3x3x3 cm

To obtain a homogeneous puree, use the 
disk with holes 3.2 mm 

7

, the resulting 

mass rub through a sieve. May be used 
for baby food.

Grinding boiled/fried 
vegetables, fruits, meat/
fish/poultry 

DO not grind ingredients with 
temperature higher than 95

°

C. 

Peel 

fruits or vegetables, remove seeds. Cut 
the ingredients into pieces 3x3x3 cm. 

Preparing snacks like 

paste, vegetable and 
mushroom caviar etc.

Cut the ingredients into pieces 3x3x3 cm.

After grinding, stir the dish.

Perforated disk 8,0 mm holes 

5

Preparation of chopped 
mince

Cut the ingredients into pieces 3x3x3 cm.

Mince for lula, steaks, stuffings, sausages 
etc.

Forming dough for 
cookies

Before forming, cool the dough in the 

frige. 

The dough can be prepared using a 
grinder, push ingredients several times to 
obtain a homogeneous dough. Suitable 
disk 3.2 and 5.0 mm.

Grinding nuts, dried fruits, 

crackers, cookies etc.

Remove seeds from dried fruits, shells 
and partitions in the nuts.

Pie fillings, fillers for muesli bars, fruit 
pastes and sweets. You can use 5,0 mm. 

disk 

6

.

Sausage attachment (small/mid/big) 

11

, 

12

, 

13

Sausages etc.

Cut the ingredients into pieces 3x3x3 cm, 

then marinate them. Thoroughly stir the 
mince. Use natural casing. Tie a knot at 

the end of the casing and pull it to the 

opposite side of the nozzle. Dose stuffing 
when filling.

When filling the casing, make sure it isn’t 
stretching to hard, or they may blow by 
heat treatment. The sausages may be 

formed from prepared mince and from 

pieces of meat. Follow the instructions on 
proper device assemble. 

Order of operation

• 

Make sure that the meat grinder is assembled in one 

of configurations.

• 

Plug in the device. 

• 

Power  on  the  meat  grinder,  shifting  the  knob 

to  upper  position  (•).  To  power  off,  shift  the  knob  to 

lower position.  

• 

Place a container with a required capacity under the 

cutting block. 

•   Press 

to start the motor. 

• 

Prepared  ingredients  place  into  the  filling  tray  and 

gradually  add  to  meat  grinder  with  the  help  of  the 

pusher, do not push with force.

• 

To stop the device press 

 once. 

• 

Unplug the device.

• 

Disassemble  the  device.  Press 

1

,  button,  Pic.  C-1 

and turn the cutting block clockwise.