Духовые шкафы Bosch HBN331W0Q - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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9
Setting the timer
You can use the timer as a kitchen timer. It runs independently of
the oven. The timer has a special signal. This means that you can
tell whether the timer duration or the cooking time has elapsed.
You can also set the timer if the childproof lock is active.
Setting procedure
1. Press the
S
Timer button.
The
S
symbol flashes.
2. Use the - or + button to change the timer duration.
Default value for + button = 10 minutes
Default value for - button = 5 minutes
The timer starts after a few seconds. The
S
symbol lights up in
the display. You will see the time counting down.
When the time has elapsed
A signal sounds. Press the
S
Timer button. The timer goes out.
Changing the timer duration
Press the
S
Timer button. Use the + or - button to change the
time.
Cancelling the setting
Press the
S
Timer button. Press the - button until zero is shown
on the display.
The timer and cooking time count down at the same time
Both symbols light up. You can see the timer duration counting
down in the display.
To call up the
x
remaining cooking time,
y
end time or
0
clock:
Press the
0
Clock button repeatedly until the relevant symbol
appears.
The value you are checking appears for several seconds on the
display.
Childproof lock
Oven
The oven has a childproof lock to prevent children switching it on
accidentally.
Switching the childproof lock on and off
The function selector must be switched off.
To switch on: press and hold the
C
key button until the
C
symbol appears in the display. This takes about 4 seconds.
To switch off: press and hold the
C
key button until the
C
symbol goes out.
Notes
■
You can set the timer and clock at any time.
■
If the childproof lock is active, it will be cancelled following a
power cut.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain how
to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass, plastic
and metal.
■
Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can cause
some slight colour variations. This is normal and does not affect
their function. The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough. This will not
impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the following
instructions.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Stainless steel
fronts
Wipe the appliance with plenty of water and
some washing-up liquid. Always wipe parallel to
the natural grain. Otherwise, you may scratch
the surface. Dry with a soft cloth. Remove
flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any
abrasive materials, scouring sponges or rough
cleaning cloths. The stainless steel fronts can
be polished using a special care product. Fol
-
low the manufacturer's instructions. You can
purchase special stainless steel cleaner from
our after-sales service or from specialist retail
-
ers.
Enamel
surfaces and
lacquered
surfaces
Wipe the appliance with some washing-up liq
-
uid and warm water. Dry with a soft cloth.
Knobs
Wipe the appliance with some washing-up liq
-
uid and warm water. Dry with a soft cloth.
Glass panel
Can be cleaned with glass cleaner. Do not use
any abrasive cleaning agents or sharp metal
objects. These could scratch and damage the
surface of the glass panel.
Seal
Wipe with a damp cloth. Dry with a soft cloth.
Inside the oven Clean with hot water or vinegar solution. For
heavy soiling: Only use oven cleaner on cold
surfaces.
Glass cover on
the oven light
Wipe the appliance with some washing-up liq
-
uid and warm water. Dry with a soft cloth.
Содержание
- 40 Оглавление; Важные
- 41 описание принадлежностей; Опасность
- 42 Причины повреждений; Ваш новый духовой шкаф; Панель управления
- 44 Принадлежности; Установка принадлежностей
- 45 Перед первым использованием; Настройка духового шкафа
- 46 Установка времени суток
- 47 Духовой шкаф; Уход и очистка; Чистящие средства
- 48 Снятие и установка навесных элементов
- 50 Что делать при неисправности?; Таблица неисправностей; Замена лампочки для верхней подсветки
- 51 Сервисная служба; Номер E и номер FD; Рекомендации по экономии электроэнергии и охране окружающей; Экономия электроэнергии
- 52 Протестировано для Вас в нашей кухне-студии; Пироги и выпечка
- 57 Примеры некоторых блюд; Размораживание
- 58 Акриламид в продуктах питания
- 59 Контрольные блюда; Выпекание; Приготовление на гриле












