Profi Cook PC-VK 1080 - Инструкция по эксплуатации - Страница 48

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•  Dispose of bags that were used for storing raw 

meat, fish or greasy stuff. You may wash other 

bags by hand and re-use.

Bags are available in sizes of 22 x 30 cm or  

28 x 40 cm.

Table – Standard preservation values

Storage

Food

Storage  

temperature

Common storage

Vacuum-  

sealed

Cooled

Raw meat

5±3

o

C

2 ~ 3 days

8 ~ 9 days

Fresh fish or seafood

5±3

o

C

1 ~ 3 days

4 ~ 5 days

Cooked meat

5±3

o

C

4 ~ 6 days

10 ~ 14 days

Vegetables

5±3

o

C

3 ~ 5 days

7 ~ 10 days

Fruits

5±3

o

C

5 ~ 7 days

14 ~ 20 days

Eggs

5±3

o

C

10 ~ 15 days

30 ~ 50 days

Frozen

Meat

-16 ~ -20

o

C

3 ~ 5 months

>12 months

Fish/ Seafood

-16 ~ -20

o

C

3 ~ 5 months

>12 months

 NOTE: 

The values in the table are for reference only. 

The actual storage life depends on the food 

quality.

Supplied parts

1  Vacuum sealer

10  Profi airtight bags of 22 x 30 cm

8  Profi airtight bags of 28 x 40 cm

Unpacking the Appliance

1.  Take the appliance from its packaging.
2.  Remove all packaging materials, such as film, 

filling material, cable ties and carton packag-

ing.

3.  Check the delivery scope for completeness.

 NOTE: 

There might be dust or production residue on the 

appliance. Clean the appliance as described in 

chapter “Cleaning”.

Description of the Parts

1  VACUUM&SEAL / CANCEL button

2  SEAL button

3  DRY button

4  MOIST button

5  NORMAL button

6  TURBO button

7  Lock

8  Release

9  Vacuum chamber

10  Sealing wire

11  Air intake

Function of Controls

VACUUM&SEAL  
Vacuuming and sealing in one step.

CANCEL
Press this button to completely terminate a pro-

cess.