V-ZUG HSL CSTHSLZ60 - Инструкция по эксплуатации - Страница 57

17 Index

Long cooking time ...........................................  48
Loudness ...........................................................  40

M

Mains synchronization ....................................  39
Maintenance .....................................................  42
Model designation ..............................................  2
Model number ..................................................  41

O

Operating and display elements ...................  10
Operating mode

Cancelling .....................................................  18
Changing .......................................................  19
Selecting........................................................  16

Operating mode settings ................................  16

Changing .......................................................  16
Checking .......................................................  16

Operation...........................................................  15
Own recipes ......................................................  23

Creating .........................................................  23
Deleting .........................................................  25

P

Pause .................................................................  24
Power failure .....................................................  50
Power interruption............................................  50
Preheating ..................................................  52, 55
Press and go .............................................  16, 40
Professional baking .........................................  29

Q

Queries ..............................................................  59
Quick instructions ............................................  60

R

Recipe book ..............................................  22, 51

Unlocking ......................................................  22

Recipes ..............................................................  22

Action required.............................................  23
Changing .......................................................  25
Copying .........................................................  25
Creating own ................................................  23
Ending a step before time .........................  24
Step duration ................................................  24

RegenerateOmatic...........................................  32
Regeneration .............................................  14, 54
Regeneration time ...........................................  32

S

Safety precautions

Appliance-specific ..........................................  5
Before using for the first time .......................  6
Burns hazard ...................................................  7
Correct use ......................................................  6

How to avoid damaging the appliance

...........................................................................  8

Instructions for use .........................................  6
Note on use .....................................................  7
Risk of injury ....................................................  7
Risk to life ........................................................  7

Safety warnings

General .............................................................  5

Saving energy ............................................  52, 55
Service & Support ............................................  59
Service agreement...........................................  59
Setting the time ................................................  38
Shelf guides ......................................................  45

Cleaning ........................................................  44

Smartphone

System requirements ..................................  36

SN .......................................................................  41
Socket ................................................................  11
Soft roasting......................................................  30

Default value .................................................  41
Positioning the food probe .................  30, 31
Seared ...........................................................  30
Starting...........................................................  31
Switching off before time ...........................  32
With steam ....................................................  31

Software versions.............................................  41
Spare parts ................................................  50, 51
Special accessories .................................  12, 51
Stainless steel tray...........................................  11
Start screen .......................................................  38
Steam .................................................................  13
Summer/Winter time .......................................  39
Switching off before time................................  18
Symbols ................................................................  5

T

Tablet

System requirements ..................................  36

Target temperature ..........................................  18
Technical data ..................................................  51
Temperature sensor ........................................  11
Temperature unit ..............................................  40
Testing institutes ..............................................  52
Time display ......................................................  39
Time format .......................................................  39
Timer ..................................................................  19
Tips and tricks ..................................................  54
Touch buttons ...................................................  10
Type .......................................................................  2

U

U and E messages ..........................................  49
Uneven browning .............................................  54
User settings .....................................................  37

Adjusting........................................................  38

57