V-ZUG HSL CSTHSLZ60 - Инструкция по эксплуатации - Страница 54

15 Tips and tricks

15 

Tips and tricks

15.1 

Unsatisfactory cooking result...

… when baking and roasting

Result

Solution

▪

The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside.

▸ Next time, set a lower temperature and lengthen the operat-

ing time.

▪

The cake collapses.

▸ Check that the settings used correspond to those recom-

mended in «EasyCook».

▸ Next time, set a lower temperature and lengthen the operat-

ing time.

▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/whites to a foam

a little longer and then carefully fold into the mixture. When
finished, bake immediately.

▸ Follow the instructions on how much baking powder to add.

Result

Solution

▪

The baking has
browned unevenly.

▸ Next time, set a lower temperature and adjust the operat-

ing time.

▸ If using 

, 

 and 

, check that the levels used corres-

pond to those recommended in «EasyCook».

▸ Do not push baking tins or bulky foodstuff right to the

back of the cooking space.

▪

The baking has come
out lighter on one bak-
ing tray than on the
other.

▸ Check that the settings used correspond to those recom-

mended in «EasyCook».

Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.

... for regenerated foods

Result

Solution

▪

Regenerated food is
dried out.

▸ Next time, set a lower temperature and reduce the operat-

ing time.

▸ Use   «RegenerateOmatic humid».

▪

Too much condensate
on or around the regen-
erated food.

▸ Next time, set a higher temperature and lengthen the op-

erating time.

▸ Use   «RegenerateOmatic crispy».

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