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11 Care and maintenance
11
Care and maintenance
Risk of burns from hot surfaces!
You should allow the appliance and the accessories to cool before cleaning.
Do not reach into the water tank compartment if the following appears in the dis-
play: «Please do not remove the water tank».
Improper use can result in damage to the appliance!
Do not use any abrasive or caustic cleaning agents, metal scrapers that are sharp
or scratch, steel wool, abrasive scouring pads, etc. These products will damage
the surfaces. Glass surfaces that are scratched can crack.
Never use a steam cleaner to clean the appliance.
11.1
Cleaning the exterior
▸ Remove any soiling or excess cleaning solution immediately.
▸ Clean the surfaces with a soft cloth dampened with water and a little washing-up liquid
– for metallic surfaces rub in the direction of the original polish lines.
▸ Wipe dry with a soft cloth.
11.2
Cleaning the cooking space
Incorrect handling can result in damage to the appliance!
Do not bend the temperature sensor.
▸ Any condensate or food particles must be completely removed after each cooking
session with steam.
▸ Place the stainless steel tray under the perforated cooking tray or wire shelf when
cooking to catch food particles and condensate.
▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.
▸ To remove dried-on soiling more easily, switch the appliance on for about 30 minutes
beforehand, setting it to the
operating mode and a temperature of 80 °C. This will
soften the soiling.
▸ For stubborn soiling, e.g. chicken, clean the cooking space when cold with a grease-
dissolving spray cleaner or cream cleaner in accordance with the manufacturers' in-
structions.
With use, the cooking space will over time turn a golden colour, which is normal
for stainless steel. Neither the cooking or baking properties of the appliance nor its
operation is affected.
Blue tarnish spots and condensate residue can generally be removed using a mild
acidic cleaning agent or some lemon juice.
Over time with use, the cooking space can turn a shimmering rainbow colour or
the surface can turn slightly matt. Neither the cooking or baking properties of the
appliance nor its operation is affected.
These changes in colour can generally be removed using a non-abrasive cream
cleaner.
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Характеристики
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