V-ZUG HSL CSTHSLZ60 - Инструкция по эксплуатации - Страница 12

3 Appliance description

Perforated cooking tray

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For cooking fresh or frozen vegetables, meat and fish

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For standing ramekins, preserving jars, etc. on.

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For extracting juice from berries, fruit, etc.

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▸ Push the side of the cooking tray with the openings 

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 right to the

back of the cooking space so that it engages on being pulled out.

▸ Lift the cooking tray to take it completely out of the cooking space.

Wire shelf

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For standing roasting and baking tins on

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For standing meat, frozen pizza, etc. on

▸ Ensure that the cross strut 

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 is to the back of the cooking space.

This enables the food to be removed safely from the cooking
space.

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Outside the cooking space – inverted – serves as a cooling rack.

Food probe

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For measuring the core temperature of food

For recommended food probe temperatures, see «EasyCook».

Not suitable for temperatures of over 230 °C. There must be a distance between
the food probe and the roof of the cooking space of at least 5 cm.

Water tank with cover

Do not use demineralized (filtered) or distilled water.

▸ Only fill with fresh, cold drinking water.

Special accessories

Place any accessories not included in the scope of delivery on the wire shelf. 

▸ Special accessories can be found at: www.vzug.com

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