V-ZUG HSL CSTHSLZ60 - Инструкция по эксплуатации - Страница 56

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Index

A

Accessories ........................................  11, 50, 51

Cleaning ........................................................  44

Acoustic signals ...............................................  39
Activating/Deactivating steam supply..........  14
Appliance

Disposal.........................................................  55

Appliance door

Cleaning ........................................................  43
Removing ......................................................  43

Appliance information .....................................  41
Appliance switch-off time ...............................  38

B

BakeOmatic ......................................................  27
Brightness .........................................................  38

C

Cancelling

Changing recipe ..........................................  24
Creating own recipe ....................................  24
Operating mode ...........................................  18
Recipes..........................................................  23

Care ....................................................................  42
Check connection ............................................  41
Cleaning.............................................................  42

Accessories ..................................................  44
Cooking space .............................................  42
Door seal .......................................................  43
Food probe ...................................................  44
Shelf guides ..................................................  44
Water tank .....................................................  44

Cleaning the exterior .......................................  42
Clock ..................................................................  39
Construction......................................................  10
Contrast .............................................................  38
Cooking space

Cleaning ........................................................  42
Temperature measurement .......................  52

Cooking tray......................................................  12

D

Degree of moisture..........................................  32
Delayed start.....................................................  17
Deleting

Favourites ......................................................  36
Own recipe....................................................  25

Demo mode ......................................................  41
Descaling...........................................................  45

Duration until next descaling process .....  41
durgol swiss steamer ..................................  46
Failed .............................................................  50

Rinsing phase ..............................................  47
Starting...........................................................  46

Disposal .............................................................  55
Door seal

Replacing ......................................................  43

Duration .............................................................  17

Recipe step...................................................  24

E

EasyCook ...................................................  34, 51

Food groups .................................................  35

EcoStandby .......................................................  53
Electrical connection .......................................  51
End .....................................................................  17
Extending operation ........................................  20
External dimensions ........................................  51

F

F and E messages ..........................................  49
Factory settings ................................................  41
Favourites ..........................................................  36

Changing .......................................................  36
Creating .........................................................  36
Deleting .........................................................  36
Starting...........................................................  36

Food probe ................................................  12, 18

Cleaning ........................................................  44

Food probe temperature ................................  18

Measure only ................................................  18

H

Halogen light bulb

Replacing ......................................................  44

Hold ....................................................................  24
Hot air ................................................................  13
Hot air humid ....................................................  14
Hot air with steaming ......................................  13
Hygiene ..............................................................  34

I

Identification plate ............................................  51
Illumination .................................................  40, 48
Initial set-up ..........................................................  9
Instruction message ........................................  39

K

Keep warm ........................................................  34

L

Language...........................................................  38
Lateral illumination ...........................................  44
Levels .................................................................  11
Load capacity ...................................................  52

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