Пароварки V-ZUG HSL CSTHSLZ60 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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5 Using the appliance
Switching the timer off before time
▸ Press the touch button.
–
The countdown to the time remaining appears in the display.
▸ Set the timer to 0 by turning the adjusting knob and confirm.
Or, if the timer is the only active function:
▸ Press the touch button.
Or, to switch off the appliance:
▸ Press the touch button 2×.
5.10
End of operation
When the set duration is up or, if the food probe is being used, when the set target tem-
perature is reached:
–
The selected operating mode ends automatically.
–
An acoustic signal is emitted.
–
Three options are displayed:
▪
Select
to choose a new operating mode
▪
Select
to extend the operation
▪
Select to switch the appliance off.
–
The appliance switches off automatically after 3 minutes without interaction.
You can adjust the appliance end time individually (see page 38).
–
As long as the temperature is above 80 °C, «
Residual heat» appears in the dis-
play.
–
If the food probe is plugged in, the food probe temperature is displayed.
The food can be kept warm with residual heat for some time. As soon as the tem-
perature falls below 80 °C, all the displays go out. If at this point the food probe is
still plugged in, the displays only go out when the food probe is unplugged. The
cooling fan can continue to run.
For all operating modes that use steam, steam reduction can take place at the end of
the cooking process. The steam is gradually released from the cooking space into the at-
mosphere – this takes about 1 minute. This means that there is no sudden rush of steam
when the appliance door is opened; it can, however, be opened at any time.
Removing food from cooking space
Risk of scalding!
Hot steam or hot air may escape from the cooking space when the appliance door
is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space when done.
▸ Any condensate or food particles in the cooking space must be completely removed
after each cooking session with steam.
▸ Wipe away traces of water or soiling with a soft cloth to prevent corrosion and un-
pleasant odours.
▸ Leave the appliance door open in the at-rest position until the cooking space has
cooled down and dried out.
20
Характеристики
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