Philips HD9189 - Инструкция по эксплуатации - Страница 16

Food steaming table 

Food to be 

steamed

Amount

Steaming time 

(min)

Suggested herbs/spices for 

Aroma Infuser

Asparagus

500g

15-20

Thyme, basil, lemon

Baby corn

200g

5-8

Chives, chilli, paprika

Green beans

500g

15-20

Parsley, lemon, garlic

Broccoli

400g

20

Garlic, crushed red chilli, 

tarragon

Carrots

500g

20

Parsley, dr y mustard, chives

Cauliflower florets

400g

20

Rosemar y, basil, tarragon

Celeriac (in cubes) 300g

15-20

Cumin, white pepper, chilli

Chicken leg

1pc

25

Black pepper, lemon, paprika

Corncob

500g

30-40

Parsley, garlic, chives

Courgette (sliced)

500g

10

Dill, sage, rosemar y

Couscous

150g + 250ml 

water

10-15

Cumin, coriander, cloves

Eggs

6pcs

12-15

-

Fruit

500g/4pcs

10-15

Cinnamon, lemon, cloves

Peas (frozen)

400g

20-25

Rosemar y, cumin, parsley

Potatoes

400g

25-30

Parsley, chives, garlic

Prawns

200g

5

Curr y powder, saffron, lemon

Puddings

4 bowls

20

Cinnamon, cloves, vanilla

Rice

150g + 300ml 

water

35 

Pandan, parsley, cumin

250g + 500ml 

water

35

Pandan, parsley, cumin

Salmon

450g

12-15 min.

Dill, parsley, basil

White fish

450g

10-15

Dr y mustard, allspice, marjoram

Steaming times of the preset steaming modes (Fig. 39)
Tips for steaming food
Aroma infuser

 - Rosemar y, thyme, coriander, basil, dill, curr y and tarragon are some of the herbs and spices that 

you can put in the Aroma Infuser. You can combine them with garlic, caraway or horseradish to 

enhance flavour without adding salt. We advise you to use 1/2 to 3tsps of dried herbs or spices. 

Use more if you use fresh herbs or spices. 

 - The aroma infuser is most effective for food cooked in the bottommost basket, which is placed 

directly on the drip tray. 

ENGLISH

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