Bosch MFW 3630I - Инструкция по эксплуатации - Страница 25

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en

Recipes

Notes:

–

Immediately rub metal parts dry and 

apply a little cooking oil to protect them 

from rust.

–

Discolouration of plastic parts may occur 

when processing foods such as carrots. 

This can be removed with a few drops of 

cooking oil.

Recipes

Kebbe

Note (MFW36.../MFW38...): 

For all operating steps, set the speed to 

2

(fast).

Dough pockets:

–

500 g lamb, cut into strips

–

500 g bulgur wheat, washed and 

drained

–

1 small onion, chopped

■ Process the lamb and wheat with the 

meat mincer, alternating between the 

two (perforated disc, fine).

■ Mix the dough thoroughly and mix in the 

onion.

■ Process the mixture another two times 

with the meat mincer.

Filling:

–

400 g lamb, cut into strips

–

2 medium-sized onions, chopped

–

1 tablespoon of oil

–

1 tablespoon of flour

–

2 teaspoons of pimento

–

Salt and pepper

■ Process the lamb with the meat mincer 

(perforated disc, fine).

■ Fry the onions until golden brown.

■ Add the lamb and fry until well done.

■ Add the remaining ingredients.

■ Fry everything gently for about 

1-2 minutes.

■ Pour off the excess fat.

■ Leave the filling to cool down.

Prepare the kebbe:

■ Use the kebbe maker to process the 

mixture for dough pockets.

■ Cut off pieces 7.5 cm in length from the 

hollow strand of dough.

■ Press one end of the dough pocket to 

seal.

■ Insert a little filling in the opening and 

also seal the other end of the dough 

pocket.

■ Heat the oil (approx. 180 °C) and 

deep-fry the dough pockets for about 

6 minutes until golden brown.

Marzipan

Note (MFW36.../MFW38...): 

For all operating steps, set the speed to 

2

(fast).

–

210 g almonds (coarsely ground)

–

210 g icing sugar

–

A little rose-water

–

1 drop of bitter almond oil

■ Mix the almonds and icing sugar 

together well.

■ Divide the mixture up into 6 equal-sized 

portions (about 70 g each).

■ Prepare the base unit using the 

meat mincer attachment and the fine 

perforated disc (2.7 mm – depending 

on the model 

X

 “Spare parts and 

accessories” see page 27

).

■ Add the first portion to the filling tray and 

switch on the appliance.

■ Add a new portion every 5 seconds until 

everything is processed.

■ Then add a little rose-water and 1 drop 

of bitter almond oil, mix well and leave 

to rest.

Tips

Meat mincer

Using the perforated discs

–

Perforated disc, fine (2.7 mm) for:

cooked chicken / pork / beef, cooked 

liver, cooked fish for soups; raw pork 

and beef for meat loaf; raw liver, meat 

and bacon for liverwurst; pork for 

Mettwurst

–

Perforated disc, medium (4 mm) for:  

pork and beef for pâté and Cervelat 

sausage