BRAYER BR2701 - Инструкция по эксплуатации - Страница 16

16 EN

KEEP WARM FUNCTION

•  Upon the expiry of the baking program operation 

time, the keep warm function will switch on, the keep 

warm function operation time is 60 minutes. 

•  If you want to remove the bread, switch the keep 

warm function off by pressing the « 

 » button (13).

MEMORY FUNCTION

• 

In case of emergency power cutoff during the bread 

maker operation, the memory function with the 

duration of up to 10 minutes is activated. 

•  If the power supply is restored within 10 minutes, 

the bread maker will continue to perform the pre-set 

program from the moment the program operation has 

been stopped at. 

•  In case of absence of power supply for more than 10 

minutes, it is necessary to load the ingredients again, 

to set the program and to switch the bread maker on. 

BREAD MAKER OPERATION CYCLES

The operation cycles are shown with the symbols 

(14):

 - preheating « 

 », 2 kneading cycles « 

 », 3 

dough rise cycles « 

 , 

 , 

 », baking « 

 », heating « 

 »».

REMOVING THE KNEADING PADDLES (4)

•  This function is optional, but it is related to easier 

removing of the ready bread from the baking form 

(3), in the absence of paddles (4) there will be only 

small holes from the drive axes on the ready bread.

•  During the second kneading cycle « 

 you will hear 

sound signals and the flashing symbol (22) »RMV” 

will appear on the display, press the start/stop/pause 

button (13) «   » to pause the baking program for 10 

minutes, while the operation time digital symbols (23) 

will be flashing. 

•  Open the lid (5), remove the form (3), remove the 

dough from the form (3), take out the paddles (4), 

put the dough back into the form (3), put the form (3) 

back to its place, close the lid (5).

•  To resume the baking program operation press the 

start/stop/pause button (13) «   », the program will 

switch on after 10 minute pause. 

• 

Note:

 — the paddles (4) removing function is not 

available in the programs -7-8-9-11-12-13-14-15-.

IMPORTANT RECOMMENDATIONS ON 

INGREDIENTS FOR BAKING

Flour 

•  Flour is the most important component of bread 

making.