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MT-4320/4321
27
ENG USER MANUAL
MULTICOOKER MARTA MT-4320 / MT-4321
MARTA
company is a producer of up-to-date household appliances which are taking care of you and your family health.
MARTA
brand multicookers are high-tech kitchen appliances for easy and healthy
cooking. The main feature of multicookers
MARTA MT-4320 and MT-4321
is that they are two-in-one appliances which include multicooker and pressure cooker functions. There are multicooker programs and
programs which use pressure cooking technology.
100 RECI PES
We offer you our recipe book with 100 recipes of well-known, unusual and typical for different cuisines dishes. Be a chef with our recipe book!
32 COOKI NG PROGRAMS
Your multifunctio nal cooker contains 32 programs. There are 16 automatic programs and 16 individual user settings. Besides, there is the Multicooker program with its own adjustable settings. Actually, there is
no limit in quantity of user settings and 16 is just a number of basic options which allow you to save your own customized settings in the digital memory of the cooker.
The following Programs are available in this cooker:
Fry
Recommended for frying meat, fish, vegetables, etc. Cook with lid open. No automatic keep warm function.
Ca ke
Recommended for baking spongecake and other pastries.
Slow ste w
Recommended for cooking courses which need a long time of simmering during cooking.
Ja m
Recommended for cooking jams or confiture.
Yogurt/Dough
Recommended for cooking home-made yogurt and dough. No automatic keep warm function.
Soup
Recommended for cooking soups and broth.
Ste w
Recommended for cooking ragout, stewed meat, fish etc.
Porridge
Recommended for cooking cereals and porridges.
Ste a m/Boil
Recommended for cooking steamed meat, fish or vegetables.
Содержание
- 9 МЕРЫ БЕЗОПАСНОСТИ
- 11 ДИСПЛЕЙ; ИСПОЛЬЗОВАНИЕ ПРИБОРА
- 12 ПРИГОТОВЛЕНИЕ БЕЗ ДАВЛЕНИЯ
- 13 ПРИГОТОВЛЕНИЕ ПОД ДАВЛЕНИЕМ
- 17 ПОЛЬЗОВАТЕЛЬСКАЯ ПРОГРАММА ШЕФ; ОПИСАНИЕ ФУНКЦИЙ
- 19 ЧИСТКА И УХОД
- 20 ДОПОЛНИТЕЛЬНЫЕ ВОЗМОЖНОСТИ
- 22 СОВЕТЫ ПО ПРИГОТОВЛЕНИЮ
- 25 УСТРАНЕНИЕ НЕПОЛАДОК; ПРАВИЛА И УСЛОВИЯ РЕАЛИЗАЦИИ И УТИЛИЗАЦИИ
- 26 ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ