Zelmer SC1002 - Инструкция по эксплуатации - Страница 46

48

SC1002-002_v01

Meat and poultry

Steam  cooking  has  the  advantage  that  all  of  the  fat  drips  out  of  the  meat.  The  cooking  temperature  is  not  too  high, 

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therefore choose soft, lean meat and trim fat from meat.

Add fresh herbs during cooking to give the dish a stronger aroma.

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Product

Type

Weight/number of 

pieces

Suggested spices Cooking time [min.]

Tips

Chicken

Boneless ilet

roast meat

250 g (4 pieces)

450 g

Curry, Rosemary, 

Thyme

12-15

30-35

Carefully trim fat.

Pork

Sirloin, loin, steaks or 

pork chops

400 g

4 (pieces)

Curry, Lemon balm,

Thyme

5-10

Carefully trim fat.

Beef

Rump steaks, sirloin 

steaks or steaks

250 g

Curry, Paprika, 

Thyme

8-10

Carefully trim fat.

Fish and seafood

Frozen  ish  can  be  cooked  without  the  need  of  defrosting  if  they  are  divided  before  cooking  and  the  cooking  time  is 

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prolonged.

Add lemon pieces during cooking to strengthen the aroma of the dish.

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Product

Type

Weight/number of 

pieces

Suggested spices

Cooking time [min.]

Crustacean

Fresh

400 g

Marjoram, Lemon balm

8-10

Shrimps

Fresh

400 g

Lemon balm, Garlic

6

Clams

Fresh

400 g

Lemon balm, Garlic

8-10

Lobster (tail)

Frozen

2 pieces 400 g each

Horseradish, Garlic

20-22

Fish ilets

Fresh/Frozen

250 g

Mustard seed, Allspice

6-8/10-12

Rice

Use the rice bowl 

(2)

. Pour a suficient amount of water with the rice.

Product

Type

Amount/Amount of 

water

Cooking time [min.]

Tips

Rice

White

200 g/300 ml

35-40

Two servings

Cleaning and maintenance 

(Fig. C)

1

 Before starting cleaning make sure the timer dial is in the 

OFF  position,  and  the  cooker  is  unplugged  from  the  power 

socket.

  The cooker may only be cleaned if it has cooled 

off.

2

 Remove  the  steam  bowls,  the  dripping  tray,  and  empty 

them; pour the water out of the water container, and wipe it 

clean with a wet cloth.

3

 Wash  all  the  parts  of  the  cooker  (apart  from  the  water 

container housing the heating unit) with warm water with an 

addition of washing liquid.
All  the  above  elements  of  the  steam  cooker  may  also  be 

washed  on  the  top  shelf  of  a  washing  machine  in  a  short 

washing program. However, by constantly using the washing 

machine to clean the parts may lead to reducing their polish, 

and dulling their surface.

4

 Wipe each element dry.

  Do  not  use  running  water  to  clean  the  water 

container  housing  the  heating  unit.  Also,  do 

not immerse it in water.

Do  not  use  harsh  detergents  in  lotions,  creams,  polishes, 

etc. to clean the casing of the heating unit. They may remove 

the information markings, such as scales, symbols, warning 

signs, etc., from its surface.

Removing limescale from the water container

After  2-3  months  of  constant  using,  limescale  may  gather 

inside  of  the  water  container  with  the  heating  unit 

(13)

. 

It  is  nothing  out  of  the  ordinary.  The  amount  of  limescale 

depends  on  the  water  hardness.  It  is  necessary  to  remove 

the limescale regularly in order to provide a constant amount 

of produced steam, and prolong the life of the cooker.

Fill the water container 

●

(13)

 with white (not dark) vinegar 

up to the MAX level.

  Do  not  use  chemical  agents  to  remove 

limestone  or  any  other  products  for  descaling 

available on the market.