Bosch MUZ4EB1 - Инструкция по эксплуатации - Страница 12

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Recipes and tips 

Recipes and tips

All the recipes listed make approx. 

4 portions.

Caution! 

These recipes are not suitable for diabetics. 

Ice cream for diabetics requires modified 

recipes.

Tips

The ice cream tastes best when freshly 

prepared. It can be refined by adding fruits, 

sauces, whipped cream, grated chocolate, 

etc.

Alcoholic drinks or other ingredients con

-

taining alcohol cannot be used to flavour 

the ice cream mixture as these will prevent 

it from setting.

We would recommend chilling the glasses 

or bowls before serving so that the ice 

cream doesn't melt too quickly.

If ice cream is prepared ahead and kept in 

the refrigerator, it should be taken out some 

time before serving.

Processing times may deviate from those 

specified in the recipes.

Possible causes:

–

Temperature of the ice cream mixture

–

Amount of ice cream mixture

–

Temperature of your freezer

–

Room temperature

The mixtures are particularly easy and 

convenient to make by using the blender, 

multi-blender and citrus press accessories.

Vanilla ice cream

–

2 Bourbon vanilla pods

–

250 ml milk

–

100 g sugar

–

200 ml cream

–

1 pinch of salt

■ Cut the vanilla pods lengthwise and 

scrape out the pulp with a knife.

■ Put milk, sugar and vanilla pulp in a pan 

and bring briefly to the boil while stirring, 

then leave to cool.

■ Mix in the cream and salt.

■ Pour the prepared ice cream mixture 

into the running ice cream maker.

■ Mix for approx. 20-30 min.

Chocolate ice cream

–

100 g cooking chocolate

–

300 ml cream

–

40 g sugar

–

150 g yoghurt

■ Put broken, crushed cooking chocolate, 

cream and sugar in a pan and heat 

while stirring continuously until the sugar 

and chocolate have dissolved.

■ Stir the yoghurt into the still warm choc

-

olate mixture, then leave the mixture to 

cool down to room temperature.

■ Pour the prepared mixture into the 

running ice cream maker.

■ Mix for approx. 20-30 min.

Stracciatella ice cream

–

100 g white chocolate

–

300 ml cream

–

60 g yoghurt

–

40 g icing sugar

–

50 g grated chocolate

■ Heat white chocolate and cream in a 

pan while stirring continuously until the 

chocolate has melted, then leave to cool 

down to room temperature.

■ Mix in yoghurt, icing sugar and grated 

chocolate.

■ Pour the prepared mixture into the 

running ice cream maker.

■ Mix for approx. 15-25 min.

Banana ice cream

–

200 g bananas (approx. 2 bananas)

–

80 g sugar

–

100 ml milk

–

100 ml cream

–

1 tbs. lemon juice

■ Puree all the ingredients together.

■ Pour the prepared mixture into the 

running ice cream maker.

■ Mix for approx. 20-30 min.