Bosch TES 50221 RW - Инструкция по эксплуатации - Страница 13

9

TES502 | 02/2013

9

en

Preparation using 

ground coffee 

This fully automatic espresso machine can 

also be operated with ground coffee (not 

instant coffee powder).

Important:

 Fill the water tank (16) with 

fresh water every day. The tank (16) should 

always contain sufficient water for operating 

the appliance.

Preparation

1.  Open the drawer (4).

2.  Pour in no more than 2 level measuring 

spoons of ground coffee.  

Warning

: Do not use whole beans or 

instant coffee.

3.  Close the drawer (4).

4.  Select the required drink by turning the 

upper rotary knob (14) (only one cup 

possible).

5.  Press the 

start

 button (10).

The coffee is brewed and then dispensed 

into the cup.

N.B.:

 Repeat the procedure for another 

cup of coffee. If no coffee is taken within 

90 seconds, the brewing chamber empties 

automatically to avoid overfilling. The appli-

ance rinses. 

Dispensing hot water

¡

Risk of burns

The milk frother (6) gets very hot. Hold the 

milk frother (6) by the plastic part only.

The appliance must be ready for use with 

the cleaned milk frother attached.

1.  Place the pre-warmed cup or glass 

under the outlet of the milk frother (6).

2.  Pull the milk frother (6) to open it. The 

appliance heats up. Hot water runs out 

of the milk frother outlet (6) for about 

40 seconds. 

3.  Stop the process by pushing in the milk 

frother (6).

Preparing milk froth

¡

Risk of burns

The milk frother (6) gets very hot. Hold the 

milk frother (6) by the plastic part only.

Tip:

 You can foam the milk first and then 

dispense coffee, or foam the milk separately 

and pour it onto the coffee.

The appliance must be ready for use with 

the cleaned milk frother attached.

1.  Press the 

h

 button (11).

The 

h

 button (11) flashes and the 

appliance now heats up for approx. 

20 seconds. The display then shows 

Pull milk frother

.

2.  Immerse the milk frother so that it 

reaches the bottom of a cup or glass 

that is one-third filled with milk.

3.  Pull the milk frother (6) to open it.

¡

Risk of scalding

Splashes of milk can scald. Do not touch 

the outlet (6a) or aim it at anyone.

4.  Close milk frother (6) by pushing it in.

Tip: 

For optimal milk froth quality, use cold 

milk with a fat content of at least 1.5 % if 

possible.

Important:

 Dried milk residue is difficult 

to remove, so the milk frother (6) 

must be

cleaned with lukewarm water immediately 

after use and rinse using the 

Rinse milk 

system

 programme (see page 11).

TES502_1RW.indb   9

21.02.2013   13:38:18