Oursson DH2300D/IV - Инструкция по эксплуатации - Страница 7

12

13

Do  not  close  the  central  opening  in  the  trays 

and do not cover the opening of the upper lid 

with foreign objects.

UTILIZATION, 

Рiс. С

PREPARATION RECOMMENDATIONS

Control panel, Рiс. С-1

 – ON/OFF button, use to turn on or off the device.

 – timer, use to set/change the dehydration time up to 

12 hours.

Operation time is set in hours from 1 up to 12 hours. 

• To set the timer, press the  , button, timer readings on 

the display will flash.
• With the help of - or + buttons set the duration of 

operation.

• Within 5 seconds, press the   button to save the 

settings. 

• During operation, the display will show in rotation, set 

temperature and the remaining time in hours.

Note: To shut down the timer, press    buttons two times.

 – temperature, use to set/change the dehydration 

temperature 38/48/58/68°С. 

To set the temperature, do the following:

• Press the 

button, temperature readings on the display 

will flash.
• With the help of - or + buttons set the temperature.
• Within 5 seconds, press the   button to save the 

settings, the temperature readings on the display, will be lit 

continuously.

+/- 

- buttons to set timer/temperature of dehydration.

Display 

- time/temperature indication of dehydration.

Control panel, Рiс. С-2

ON/OFF - button, use to turn on or off the device.

HIGH/LOW - use to set the temperature of airflow, HIGH - 

68°C / LOW - 48°C
Rotary switch – timer, use to set/change the dehydration time 

from 1 up to 12 hours. 

Before first use,

 wipe the device with a soft, dry cloth, 

inside and outside. Wash the trays with warm water and 

detergent. Wipe dry. 

Before assembling or disassembling, make sure that 

the device is unplugged.

Order of operation, Рiс. D:

• 

Prepare the required ingredients for dehydration. Cut 

them and fill the trays.

• 

Install the trays with ingredients onto each other and 

place them onto the base of the device. The space 

between the trays can be adjusted, 25,5 or 36 mm:

• 

To place the trays close to each other, place the support 

of the lower tray into the upper tray slots. Pic. D-1.

• 

To place the trays farther from each other, turn the upper 

tray so that the slots are not in line with the support of the 

lower tray, Pic. D-2.

Close the upper tray with the lid. 

• 

Turn on the device with   or ON/OFF button

. 

• 

With the help of a knob or

button set the required 

temperature.

• 

With the help of a knob or   button set the required 

time.

• 

Dehydration process will start automatically.  

TIP: 

Use the recommendation table for drying time and 

ways to check the products readiness.  

NOTE:

 If the drying time is more than 12 hours, add time 

when the process stops. 

ELEMENTS OF DESIGN, 

Рiс. B

Upper lid

Trays 

Base of the device

Control panel

Ingredients

Preparation

Cooking 

time

Notes

Drying (optimal temperature 42-48°С)

General recommendations: 

Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or 

cooking. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple, 

kiwi, papaya, coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention 

is paid to the quality of raw pork, poultry and fish in order to avoid food poisoning. To preserve the color of the products 

it is recommended to pre-soak them in the lemon juice or solution of ascorbic acid. It is recommended before the 

dehydrogenation to scald with boiling water or blanch some vegetables, such as beans, corn, peas or broccoli. Raw 

vegetables will not be stored for a long time, heat treatment will prolong their life. Check the quality of the dried products 

when stored. Spoiled, moldy products must be utilized. It is recommended to record information on the duration of 

dehydration of the products for further use.

DH3501D:

Tray standard

 ...........................................................

5 p c .

Tray tight

 ...................................................................3 p c .

Ingredients

Preparation

Cooking 

time

Notes

Apples (pear, quince, 

etc.)

Cut into thin slices, remove the core

8-15 hours

Soft, bendable slices

Apricots (peaches, 

nectarines, etc.)

Cut in halves, remove the seed, place with cut side up

20-30 hours

Soft, bendable halves

Bananas (avocados, 

persimmons, etc.)

Cut in thin slices or plates

6-10 hours

Hard slices or plates

Cherry, etc.

Remove the seed, place with cut side up

12-48 hours

Resembles raisins

Blueberries 

(cranberries)

Select same sized berries

10-20 hours

Melon (watermelon, 

pumpkin, etc.)

Peel, remove seeds, cut in big slices 

10-48 hours

Soft, bendable slices

Raspberry (black

-

berry, etc.)

Select same sized berries

12-48 hours

Hard berries

Strawberries 

Select same sized berries, big once cut into pieces about 

5 mm

8-15 hours

Exotic fruits (pineapple, 

mango, etc.)

Peel, remove seeds, cut in small slices, remove the core 

from pineapple.

10-18 hours

Soft, bendable slices

Mushrooms

Sort, wash, dry, select same sized mushrooms, big once 

cut into pieces about 5 mm

10-24 hours

Hard slices

Potatoes (yam, 

eggplant, etc.)

Peel (if necessary), cut into slices or plates, scaled with 

boiling water or steam cook.

6-14 hours  

Brittle slices or plates

Carrots (beets, 

turnips, etc.)

Peel (if necessary), cut into slices or plates or rub on a 

grater

6-10 hours

Hard slices or plates

Cabbage (white, or 

red, etc.)

Cut into strips

8-12 hours

Brittle strips

Cabbage(cauliflower, 

broccoli, etc.)

Disassemble into florets of equal size

10-14 hours

Brittle florets

Cucumbers (squash, 

zucchini, etc.)

Peel (if necessary), cut into slices or plates

8-12 hours

Hard slices or plates

Tomato

Cut big tomatoes on pieces 0,5 cm or slices. Cherry-

tomatoes cut in halves, place with cut side up

5-12 hours

From soft and bendable 

to brittle circles

Sweet pepper (chilly 

pepper, etc.)

Remove the stalk and seeds from large peppers, then cut 

into slices or rings, place them with peel down, dry small 

peppers fully

5-12 hours

From soft and bendable 

to brittle circles

Onion

Peel, cut into circles, half-circles, strips or small

4-12 hours

Hard circles

Parsnip root (parsley, 

celery, etc.)

Peel (if necessary), cut into slices or plates or rub on a 

grater

5-12 hours

Hard or brittle circles

Peas (beans, etc.)

Clean from the pods, blanch, dry, then lay on trays

4-8 hours

Brittle and crumbling 

pea

Green

Sort the sprigs of greenery, wash, dry, cut, spread evenly 

on the trays, when drying mix them

3-8 hours

Brittle stalks 

Kenyan beans 

(asparagus, etc.)

Wash, cut off the ends, cut finely (optional)

5-10 hours

Brittle and crumbling 

stalks and pods

          Preparing marshmallow and snacks (temperature from 38 to 58

°С

)

Fruit (berry, vegetable, 

etc.) marshmallow

Puree the ingredients according to the recipe, use a 

silicone mat or parchment. Put the prepared mass on the 

laid trays and smooth the surface.

8-20 hours

Plastic marshmallow, 

easily separated from 

the non-sticky paper or 

a silicone mat