DeLonghi TGX 664GHI_TEMX 664GHI_PGX 664GHI_PGX 664GGHI - Инструкция по эксплуатации - Страница 20

20

CONVECTION COOKING WITH VENTILATION

The  upper  and  lower  heating  elements  and  the  fan  come  on.  The  heat  coming  from 

above  and  below  is  diffused  by  forced  convection.  The  temperature  must  be  set  to 

between 50° and 250°C via the thermostat knob. 

Recommended for:

Voluminous  dishes  and  large  quantities  which  require  the  same  degree  of  cooking  both 

inside and out, for example rolled roasts, turkey, roast legs, cakes etc. 

DEFROSTING FROZEN FOODS

With the thermostat knob on position “

●

” only the oven fan is on.

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times 

vary according to the quantity and type of foods to be defrosted.

  VENTILATED GRILL COOKING 

The infrared grill and the fan come on. 

The  heat  is  diffused  mainly  by  radiation  and  the  fan  then  distributes  it  all  over  the  oven. 

The oven must be 

used with the door closed 

and the temperature can be regulated via 

the thermostat knob to between 50° and 175-°C.

For cooking hints, see the chapter “GRILLING AND COOKING AU GRATIN”.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.
Recommended for:

Grilling where quick browning on the outside is required to keep the juices in. For exam-

ple: veal fillets, chops etc. 

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door 

closed

 and the thermostat knob to position 225°C for 15 minutes, 

then to position 175°C.

For correct use see chapter “USE OF THE GRILL”.

Grilling with the oven door closed.
Attention: the oven door becomes very hot during operation. Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.
Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.