DeLonghi TGX 664GHI_TEMX 664GHI_PGX 664GHI_PGX 664GGHI - Инструкция по эксплуатации - Страница 14

14

DISHES                  TEMPERATURE

Lasagne  

220°

Baked pasta 

220°

Pizza 

225°

Creole rice 

225°

Baked onions 

190°

Spinach crêpes 

185°

Potatoes baked in milk 

185°

Stuffed tomatoes 

180°

Cheese soufflé 

170°

Roast veal 

180°                                        

Grilled veal chops 

210°

Chicken breasts with tomato 

180°

Grilled chicken - roast chicken 

190°

Veal loaf  

175°

Roast beef 

170°

Fillet of sole 

175°

Aromatic hake 

170°

Beignets  

160°

Ring cake 

150°

Plum tart 

170°

Jam tartlets 

160°

Sponge cake 

170°

Sweet dough 

160°

Sweet puffs 

 170°

Plain sponge cake 

170°

OVEN COOKING

Before  introducing  the  food,  preheat  the 

oven to the desired temperature. 

For  a  correct  preheating  operation,  it  is 

advisable  to  remove  the  tray  from  the 

oven  and  introduce  it  together  with  the 

food,  when  the  oven  has  reached  the 

desired temperature.

Check  the  cooking  time  and  turn  off  the 

oven  5  minutes  before  the  theoretical 

time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approximate 

as  they  vary  depending  on  the  quality 

and  amount  of  food. 
Remember to use ovenproof dishes and 

to  adjust  the  oven  temperature  during 

cooking  if  necessary.   

The  oven  accessories  can  bear 

loads up to 6 kg. 

Distribute the loads uniformly.