DeLonghi PEMX 965 GHI - Инструкция по эксплуатации - Страница 19

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PLATE WARMING

The  upper  and  lower  heating  elements  are  switched  on;  the  heat  is  diffused  by  natural 

convection. The temperature knob must be set to position 

 to heat the plates at about 

65°C.

This  function  can  also  be  used  for  traditional  convection  cooking:  the  temperature  knob 

must be set  between 50 and 250°C.

Recommended for:

Dish  warming  using  the  special  rack.  For  correct  use  see  “USE  OF  SPECIAL  DISH 

RACK”.

KEEP ATTENTION: Plates are hot after warming. It is advisable to handle the plates 

using oven gloves.

SPIT ROASTING

T

he infrared grill element at the top of the oven and the rotisserie motor comes on.

The heat is dispersed by radiation. 

Use with the 

oven door closed,

 the function knob set to 

, and the temperature knob 

to 

225°C 

for max 15 minutes, then to 

175°C

.

For cooking hints, see “USE OF THE ROTISSERIE”.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

Recommended  for:

  Spit  roasting  with  the  rotisserie.

  GRILLING

T

he  infrared  grill  element  at  the  top  of  the  oven  comes  on.  The  heat  is  dispersed  by 

radiation. 

Use with the 

oven door closed,

 the function knob set to 

, and the temperature knob 

to position 

225°C 

for max 15 minutes, then to position 

175°C

.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended use:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.