DeLonghi PEMX 965 GHI - Инструкция по эксплуатации - Страница 14

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  CONVECTION COOKING WITH VENTILATION 

The upper and lower heating elements and the fan turn on. 

The heat coming from the top and bottom is diffused by forced convection. 

The temperature must be set between  50° and  250 °C.

Recommended  for:

For  foods  of  large  volume  and  quantity  which  require  the  same  internal  and  external 

degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

  THAWING AND WARMING UP

The  upper  element  and  the  circular  element  connected  in  series,  are  switched  on;  also  the 

fan is on. The heat is diffused by forced convection with the most heat being produced by the 

upper element.

The temperature must be set between 50° and 140 °C.

Recommended  for:

To keep foods hot after cooking. To slowly heat already cooked foods.

  VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan 

then distributes it throughout the oven.  The temperature must be set between  50° and  175 

°C 

for max 30 minutes

. It is necessary to preheat the oven for about 5 minutes.

Use  with  the  oven  door  closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

For correct use see “GRILLING AND “AU GRATIN”.

Recommended  for:

For  grill  cooking  when  a  fast  outside  browning  is  necessary  to  keep  the  juices  in,  i.  e.  veal 

steak, steak, hamburger, etc.