Moulinex Quickchef CE430832 - Инструкция по эксплуатации - Страница 23

23

EN

SOUS-VIDE COOKING TIME RECOMMENDATIONS

FOOD TYPE

DONENESS

COOKING 

TEMPERATURE

THICKNESS

COOKING TIME

(min)

Max

VEGETABLES

Root vegetables

(Carrots, parnships, 
potatoes, turnips, 
beets, etc)

-

85°C 

-

1h

4h

Tender vegetables 

(Asparagus, Broccoli, 
Corn, cauliflower, 
eggplants, squash, etc)

-

85°C 

-

30 min

1h30

FRUIT

Firm

(apple / pear)

85°C 

-

45 min

2h

Soft

(Peach, Apricot, 
Plum, Mango, Papya, 
Netarine, berries)

85°C

-

30 min

1h

EGGS

Runny

62°C

45 min

Poached just 

set

65°C

45 min

Medium 

poached

68°C

45 min

Hard-boiled

73°C

45 min

• The cooking time and temperatures suggested are provided as a guideline.
• The thicker the meat, the longer the required cooking time. 
• You may wish to adjust the cooking time depending on the thickness of your food.