Moulinex Quickchef CE430832 - Инструкция по эксплуатации - Страница 20

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SOUS-VIDE FUNCTION

• Also known as “precision cooking”, this cooking mode consists in slow-cooking vacuum-sealed 

food at a low and accurately controlled temperature, to achieve a food texture that can be be 
obtained only in such precise cooking method.

• This function can be used for vegetables, meat and poultry, but also fish, seafood and fruit.

How does it work?

Preparing your food

• Purchase good quality raw food. If the food has visible spoilage, contamination with filth, 

discoloration, bad odors or taste, do not use it.

• Pre-season your food just before sealing if needed (depending on your taste). 
• Place the food you wish to cook in a vaccuum-sealed bag or a heavy-duty Ziploc bag, and make 

sure to remove all the air from the pouch. 

• If you are using a heavy-duty Ziploc bag, you can remove the air by slowly submerging the 

pouch containing the food half-way into cold water, and close it once the air is removed and 
the food inside is tightened by the water pressure. 

Preparing your multicooker

• Fill the cooking pot with enough water to immerse the sealed pouch of food.
• Place your pouch of food inside the pot and close the lid.
• Press «Menu» selection key and select «Sous Vide» menu. The screen displays the default 

cooking time, the light of «Start» icon will flash. 

• Press «Timer» key to activate the time setting function and then press «<» and «>» to change 

the sous vide cooking time. 

• Press «Temperature» key to activate the temperature setting function and then press «<» and 

«>» to change the sous vide cooking temperature . 

Please note that different ingredients and expected cooking results require different recommended 
cooking time and temperature.

You can refer to the Sous-vide cooking table below as a reference for your preferred cooking 
result.

At the end of the cooking time, the multicooker will “beep” three times. 

Note: No keep warm function for this function