Moulinex Quickchef CE430832 - Инструкция по эксплуатации - Страница 21

21

EN

SOUS-VIDE COOKING TEMPERATURE

Food type

Doneness

Cooking Temperature

FISH & SEAFOOD

Salmon

Medium

60°C

Scallops

Medium

60°C

Tiger shrimps

Medium

60°C

MEAT

(Beef, Lamb, etc)

Medium 

60°C

Medium well

63°C

Well done

71°C

PORK

Well done

> 71°C

POULTRY

(Chicken, Duck, Turkey, 
etc)

Medium rare

60°C

Medium

60-63°C

Well done

80°C

VEGETABLES & FRUIT

84-87°C

EGGS

Raw egg

60°C

Runny

62°C

Soft cooked

64-75°C

Hard cooked

71°C

Scrambled

75°C

• The temperature chart is provided as a guideline.
• You may want to adjust the temperature depending how done you like your food.