Bosch MUM 50136 - Инструкция по эксплуатации - Страница 25

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Application examples

Sponge mixture

Basic recipe

– 2 eggs

– 2­3 tbs. hot water

– 100 g sugar

– 1 packet of vanilla sugar

– 70 g flour

– 70 g cornflour

– Baking powder if required

■ Beat the ingredients (except flour and 

cornflour) with the whisk for approx. 

4­6 minutes at setting 4 until frothy.

■ Rotate switch to setting 1 and spoon 

in the sifted flour and cornflour within 

approx. ½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

Basic recipe

– 3­4 eggs

– 200­250 g sugar

– 1 pinch of salt

– 1 packet of vanilla sugar or peel from 

½ lemon

– 200­250 g butter or margarine  

(room temperature)

– 500 g flour

– 1 packet of baking powder

– 125 ml of milk

■ Mix all ingredients with the stirrer for 

approx. ½ minute at setting 1, then for 

approx. 3­4 minutes at setting 4.

Maximum quantity:

 1,5 x basic recipe

Short pastry

Basic recipe

– 125 g butter 

(room temperature)

– 100­125 g sugar

– 1 egg

– 1 pinch of salt

– A little lemon peel or vanilla sugar

– 250 g flour

– Baking powder if required

■ Using the stirrer, process all ingredients 

for approx. ½ minute at setting 1, then for 

approx. 2­3 minutes at setting 3.

From 500 g flour:

■ Knead the ingredients with the kneading 

hook for approx. ½ minute at setting 1, 

then for approx. 3­4 minutes at setting 2.

Maximum quantity:

 2 x basic recipe

Yeast dough

Basic recipe

– 500 g flour

– 1 egg

– 80 g fat (room temperature)

– 80 g sugar

– 200­250 ml lukewarm milk

– 25 g fresh yeast or 1 packet of dried yeast

– Peel of ½ lemon

– 1 pinch of salt

■ Process all ingredients for approx. 

½ minute at setting 1, then for approx. 

3­6 minutes at setting 2 using the 

kneading hook.

Maximum quantity:

 1,5 x basic recipe

Pasta dough

Basic recipe

– 300 g flour

– 3 eggs

– 1­2 tbs. (10­20 g) cold water as required

■ Process all ingredients for approx. 

3­5 minutes at setting 2 until a dough 

forms.

Maximum quantity:

 1,5 x basic recipe