Moulinex OW240E30 - Инструкция по эксплуатации - Страница 73

73

EN

Are you failing to obtain the 

desired result? 

This chart will help identify the 

solution.

Liquid 

yoghurt

The yoghurt 

is too acidic

There is 

water in the 

yoghurt

Yellowed 

yoghurt

The fermentation time is too short.
The fermentation time is too long.
No enough fermentation agents or 

dead or non-active fermentation 

agents.
Improperly cleaned yoghurt pot.
The milk used does not contain 

enough fat 

(partly skimmed instead of whole 

milk).
Lid left on the pot.
Improper programs used.

Not getting the 

expected results? 

This table will help 

you.

Bread 

rises too 

much

Bread falls 

after rising 

too much

Bread does 

not rise 

enough

Crust not 

golden 

enough

Sides brown 

but bread not 

fully cooked

Top and 

sides 

floury

The 

 button 

was pressed during 

baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions 

of ingredients (too 

much).
Water too hot.
Water too cold.
Wrong programme.

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES