Moulinex OW240E30 - Инструкция по эксплуатации - Страница 65

65

EN

1 

Lid

2 

Control panel

a 

Display screen

b 

Choice of programmes

c 

Weight selection

d 

Buttons for setting delayed start and 

adjusting the time for programmes 11

e 

Select crust colour

f 

On/off button

g 

Operating indicator light

3 

Bread pan

4 

Kneading paddle

5 

Graduated beaker

6 

Teaspoon measure/ tablespoon measure

7 

Hook accessory for lifting out kneading 

paddle

8 

Storage lid

9 

Cottage cheese pot

10 

Yoghurt pot

DESCRIPTION

The sound power level measured for this product is 66 dBa.

• Remove all packaging, stickers and various accessories both inside and outside the appliance 

- 

A

.

• Clean all components and the appliance using a damp cloth.

PRIOR TO FIRST USE

• Unwind the cord and plug it into an earthed electrical power outlet. After the audio signal 

plays, program 1 is displayed by default - 

H

.

• A slight odour may be given off when the appliance is first used.

• Remove the bread pan by lifting the handle. Next install the kneading paddle - 

B

 - 

D

.

• Add the ingredients in the pan in the recommended order (see the paragraph PRACTICAL 

ADVICE). Make sure that all ingredients are weighed accurately - 

E

 - 

F

.

• Insert the bread pan - 

G

.

• Close the lid.

• Select the desired program using the 

 key.

• Press the 

 key. The 2 points of the timer flash. The operating indicator light lights up - 

I

- 

J

.

• At the end of the cooking cycle, press 

 and unplug the bread machine. Remove the bread 

pan. Always use oven mitts, because both the pan's handle and the inside of the lid are hot. 

Turn out the bread while hot and place it on a rack for 1 hr. to allow it to cool - 

K

.

To get acquainted with the operation of your bread machine, we suggest trying the FRENCH 

BREAD recipe as your first bread.

QUICK START-UP

FRENCH BREAD  

(program 6)

INGREDIENTS - tsp = teaspoon - tbsp = tablespoon

CRUST COLOUR = MEDIUM

1. WATER = 365 ml

2. SALT = 2 tsp

3. FLOUR = 620 g

4. YEAST = 1½ tsp

WEIGHT = 1000 g