Fulgor Milano FCO 4512 TM X - Инструкция по эксплуатации - Страница 65

EN

25

WARNING

• 

To avoid burns, use a kitchen glove to fit and remove the 

meat probe when the oven is hot.

• 

Always remove the probe using the grip. If it is removed by 

pulling the cable, it could suffer damage.

• 

Make sure the food is completely de-frozen when the 

probe is fitted. Otherwise it could suffer damage.

NOTE:  The meat probe is not enabled for all functions (meat probe 

function not available also for Recipes). If it is fitted during 
one of these functions, a probe removal message appears on 
the screen.

If the meat probe is accidentally removed during operation, a 
warning message appears on the screen.

The temperature of the probe can be set between 104°F and 
212°F (40°C - 100°C). 

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.
Make sure the probe is not in contact with the fat, bone, oven parts or 
dishes.
The meat probe is automatically recognised when it is inserted and the 
icon 

 appears on the screen.

When a cooking mode is started with the probe inserted, the display 
page for setting the function appears automatically.

11:00 am

325°F

++

--

145°F

1.  Set the required probe temperature by means of the arrows     

and confirm with the   key.

275

°F

11:00 am

TRUE CONVECTION

325

°F

++

--

145°F

70

°F

2.  After pressing the   key, cooking starts and all probe cooking 

details appear on the screen.

• 

Cooking mode

• 

Oven temperature

• 

Set probe temperature

• 

Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and 
an acoustic signal warns that cooking has terminated.

NOTE:  After cooking has started, the oven temperature can in any 

case be changed at any time by means of the arrows    .

To change the probe temperature, press the   key and then the   
key and finally, the   key again.