Candy CDI 30 - Инструкция по эксплуатации - Страница 15

EN-14

4.

Turn the steak only once during cooking. The exact cooking time will 
depend on the thickness of the steak and how cooked you want it. Times 
may vary from about 2 – 8 minutes per side. Press the steak to gauge 
how cooked it is – the firmer it feels the more „well done” it will be. 

5.

Leave the steak to rest on a warm plate for a few minutes to allow it to 
relax and become tender before serving. 

For stir-frying

1.

Choose an induction compatible flat-based wok or a large frying pan. 

2.

Have all the ingredients and equipment ready. Stir-frying should be 
quick. If cooking large quantities, cook the food in several smaller 
batches. 

3.

Preheat the pan briefly and add two tablespoons of oil. 

4.

Cook any meat first, put it aside and keep warm. 

5.

Stir-fry the vegetables. When they are hot but still crisp, turn the 
cooking zone to a lower setting, return the meat to the pan and add 
your sauce. 

6.

Stir the ingredients gently to make sure they are heated through. 

7.

Serve immediately. 

Heat Settings  

The settings below are guidelines only. The exact setting will depend on 
several factors, including your cookware and the amount you are cooking. 
Experiment with the induction hob to find the settings that best suit you. 

Heat setting

Suitability

1 - 2 

•

delicate warming for small amounts of food 

•

melting chocolate, butter, and foods that burn quickly 

•

gentle simmering 

•

slow warming 

3 - 4 

•

reheating 

•

rapid simmering 

•

cooking rice 

5 - 6 

•

pancakes 

7 - 8 

•

sautéing 

•

cooking pasta 

9 

•

stir-frying 

•

searing 

•

bringing soup to the boil 

•

boiling water