Bosch MFW 3710B - Инструкция по эксплуатации - Страница 21

 21

en

 Tips

Tips

Meat mincer

Using the perforated discs

–

Perforated disc, medium (4 mm) for:  

pork and beef for pâté and Cervelat 

sausage

–

Perforated disc, coarse (8 mm) for:

roast pork for goulash soup; leftovers 

(joint, sausage) for bakes

■

If you require a finer consistence to your 

processed food, process it several times 

or use different perforated discs one 

after the other (coarse, medium).

■

You can add other ingredients 

(e.g. onions, spices) directly during 

processing. This ensures all ingredients 

are mixed together thoroughly.

Sausage filler

■

Soak natural casing in lukewarm water 

for about 10 minutes before processing.

■

Do not stuff casings too full or the 

sausages may burst during boiling or 

frying.

Shredding attachment

Using the inserts

–

Slicing insert: 

for carrots, celery, 

kohlrabi, courgettes

–

Shredding insert (coarse): 

for carrots, 

nuts, hard cheese (e.g. Emmentaler)

–

Shredding insert (fine):

 for nuts, hard 

cheese, Parmesan cheese

Disposal

J

Dispose of packaging in an environ-

mentally-friendly manner. This 

 appliance is labelled in accordance 

with European Directive 2012/19/EU 

concerning used electrical and 

 electronic appliances (waste electrical 

and electronic equipment – WEEE). 

The guideline determines the frame-

work for the return and recycling 

of used appliances as applicable 

throughout the EU. Please ask your 

specialist retailer about current 

 disposal  facilities.

Guarantee

The guarantee conditions for this appliance 

are as defi ned by our representative in the 

country in which it is sold. Details regarding 

these conditions can be obtained from 

the dealer from whom the appliance was 

purchased. The bill of sale or receipt must 

be produced when making any claim under 

the terms of this guarantee.

Changes reserved.