Bosch YourCollection MUMP1000 - Инструкция по эксплуатации - Страница 19

19

Troubleshooting

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Tip:

 After processing liquids, it is often 

sufficient to clean the blender without 

disassembling it. Pour a little water and 

washing­up liquid into the attached blender. 

Switch on the blender for several seconds 

(if the appliance features quick­action 

operation, select setting 

M

). Pour out the 

water and rinse out the blender with clear 

water.

Taking the blender apart

X

 Figure 

F

■

Rotate the base of the blender jug in a 

clockwise direction and remove.

■

Upon the flanks, rotate the blade insert 

in an anti­clockwise direction. The blade 

insert is released.

■

Take blade insert out and remove 

sealing ring.

Putting the blender together

X

 Figure 

G

W

Risk of injury!

Never assemble blender on the base unit.

■

Apply sealing ring on blade insert.

■

Insert blade insert from below into 

blender jug.

■

Tighten the blade insert with the aid of 

the blender jug base.

■

Tighten the base of the blender jug in an 

anti­clockwise direction.

Troubleshooting

If the appliance malfunctions, please 

consult our customer service.

Application examples

Whipped cream

– 100 g­600 g

■

Whip cream with the whisk for 

1½ to 4 minutes at setting 

4

(depending on the quantity and 

properties of the cream).

Egg white

– 1 to 8 egg whites

■

Beat egg white with the whisk 

for 4 to 6 minutes at setting 

4

.

Sponge mixture

Basic recipe

– 2 eggs

– 2­3 tbs. hot water

– 100 g sugar

– 1 packet of vanilla sugar

– 70 g flour

– 70 g cornflour baking powder 

(if required)

■

Beat the ingredients (except flour and 

cornflour) with the whisk for approx. 

4­6 minutes at setting 

4

 until frothy.

■

Rotate switch to setting 

2

 and spoon 

in the sifted flour and cornflour within 

approx. ½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

Basic recipe

– 3­4 eggs

– 200­250 g sugar

– 1 pinch of salt

– 1 packet of vanilla sugar  

or peel from ½ lemon

– 200­250 g butter (room temperature)

– 500 g flour

– 1 packet of baking powder

– 125 l milk

■

Mix all ingredients with the stirrer for 

approx. ½ minute at setting 1, then for 

approx. 3­4 minutes at setting 

3

.

Maximum quantity:

 1.5­2 x basic recipe

Short pastry

Basic recipe

– 125 g butter 

(room temperature)

– 100­125 g sugar

– 1 egg

– 1 pinch of salt

– A little lemon peel or vanilla sugar

– 250 g flour

– Baking powder if required

■

Process all ingredients for approx. 

½ minute at setting 1, then for approx. 

2­3 minutes with the stirrer (setting 3) or 

kneading hook (setting 2).

Maximum quantity:

 2 x basic recipe