Bosch MUM 54P00 - Инструкция по эксплуатации - Страница 27

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Application examples

■ Mix all ingredients with the stirrer for 

approx. ½ minute at setting 1 (4), then for 

approx. 3­4 minutes at setting 7 (4).

Maximum quantity:

 1,5 x basic recipe

Short pastry

Basic recipe
125 g butter (room 

temperature)

100­125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

■ Using the stirrer, process all ingredients for 

approx. ½ minute at setting 1 (1), then for 

approx. 2­3 minutes at setting 6 (3).

From 500 g flour:

■ Knead the ingredients with the kneading 

hook for approx. ½ minute at setting 1 (1), 

then for approx. 3­4 minutes at setting 

3 (2).

Maximum quantity:

 2 x basic recipe

Yeast dough

Basic recipe
500 g flour

1 egg

80 g fat (room temperature)

80 g sugar

200­250 ml lukewarm milk

25 g fresh yeast or 1 packet of dried yeast

Peel of ½ lemon

1 pinch of salt

■ Process all ingredients for approx. 

½ minute at setting 1, then for approx. 3­6 

minutes at setting 3 (2) using the kneading 

hook.

Maximum quantity:

 1,5 x basic recipe

Pasta dough

Basic recipe
300 g flour

3 eggs

1­2 tbs. (10­20 g) cold water as required

■ Process all ingredients for approx. 

3­5 minutes at setting 3 (2) until a dough 

forms.

Maximum quantity:

 1,5 x basic recipe

Bread dough

Basic recipe
750 g flour

2 packets of dry yeast

2 tsp. salt

450­500 ml warm water

■ Process all ingredients for approx. 

½ minute at setting 1, then for approx. 

4­5 minutes at setting 3 (2) using the 

 kneading hook.

Mayonnaise

2 eggs

2 tsp. mustard

¼ l oil

2 tbs. lemon juice or vinegar

1 pinch of salt

1 pinch of sugar
Ingredients must be at the same 

temperature.

■ Process the ingredients (except the oil) in 

the blender for several seconds at setting 

3 (2) or 4 (3).

■ Switch the blender to setting 7 (4) and 

slowly pour the oil through the funnel and 

mix until the mayonnaise emulsifies.

Eat the mayonnaise immediately, do not 

store.