Bosch MMB66G5M - Инструкция по эксплуатации - Страница 22

22

Recipes

en

■ Blend briefly until the drink is frothy.

■ Pour the cocktail into glasses and serve 

as required with ice cubes

Tip:

 This recipe will also work with the 

smoothie insert. 

Green smoothie

–

1 green apple (ca. 100 g)

–

Juice of one lemon 

(approx. 20 g)

–

20 g kale

–

10 g celery

–

10 g coriander leaves

–

10 g linseeds

–

1 g ground cinnamon

–

250 g cooled water

■ Cut apple, celery and kale into pieces.

■ Put a little of the water in the blender 

jug.

■ Put all solid ingredients in the smoothie 

insert and top up with water.

■ Press quick-selection button 

U

.

or

■ Blend for 60 seconds on setting 

Q

.

Tip:

 This recipe will work even without the 

smoothie insert.

Grape smoothie

–

250 g green grapes

–

25 g baby spinach

–

100 g frozen 

banana pieces

–

200 ml cold green tea 

(suitable for children)

■ Put a little of the tea in the blender jug.

■ Put grapes, spinach and banana pieces 

in the smoothie insert and top up with 

the remaining tea.

■ Press quick selection button 

U

 or 

High Speed

.

or

■ Blend at maximum speed until the 

smoothie is ready.

Tip:

 This recipe will also work with the 

smoothie insert. 

Red fruit pudding

–

400 g fruit (pitted sour cherries, 

raspberries, black/red currants, 

strawberries, blackberries)

–

100 ml sour cherry juice

–

100 ml red wine

–

80 g sugar

–

1 packet of vanilla sugar

–

2 tbs. lemon juice

–

1 pinch of cloves (ground)

–

1 pinch of cinnamon (ground)

–

8 gelatine leaves

■ Soak the gelatine in cold water for 

approx. 10 minutes

■ Bring all the ingredients (except the 

gelatine) to the boil

■ Dry the gelatine and melt in the micro-

wave, but do not cook

■ Blend the hot fruit and gelatine at 

medium speed for approx. 1 minute.

■ Pour the red fruit pudding into small 

bowls rinsed out with cold water and 

refrigerate

Tip:

 Red fruit pudding tastes good with 

whipped cream or vanilla sauce.

Basil pesto

–

10 g pine nuts

–

3 g garlic

–

5 g salt

–

40 g Parmesan cheese

–

10 g fresh basil

–

70 g olive oil

■ Put pine nuts, garlic, salt and Parmesan 

cheese in the glass container and close 

with the blade holder.

■ Grind for 15 seconds on setting 

Q

.

■ Add basil and olive oil and mix 

everything for 10 seconds on setting 

Q

.