Gaggenau IK 366-251 - Инструкция по эксплуатации - Страница 58

01_Gagg_Mag_TXT 18/5/07 10:32 AM Page 56 

C

M

Y

CM

MY

CY CMY

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Sensor buttons

 See graphical control panel.

Stainless steel container with lava stones

 See electric

grill.

Steamer

Electronic temperature control

 The graduated tem-

perature regulation (5

°

C stages) makes it possible

to cook at precisely defined temperatures (water

temperature of between 45

°

C and 95

°

C) or to steam

at 100

°

C. Many delicate foodstuffs, such as fish, can

be prevented from “falling apart” by being kept at

a constant temperature below boiling point. With this

function, food can also be gently heated up or kept

warm for long periods without drying out or losing

its flavour.

Electronic steam control

 The steamer’s special

heating system ensures that water, stock or wine can

be brought to evaporation point in a very short

time, and that only as much steam is produced as

is needed for the cooking process.

Automatic adjustment of boiling point

 The appliance

automatically determines boiling temperature, which

is dependent on the geographical position (height

above sea level).

Two cooking trays

 Up to two inserts can be placed

in the steamer (the basic set of inserts contains a

perforated and a non-perforated insert) for cooking

either simultaneously or with a time delay. Dishes

requiring different cooking times can therefore be

served at once.

Glass cover

 The attractively shaped glass cover

allows you to see into the cooking compartment of

the appliance, to check the progress of cooking. As

Gaggenau steamers operate without pressure, you

can also remove the convex, transparent tinted glass

cover during steaming.

Noodle basket

 For cooking pasta without it boiling

over, using the basket insert for the steamer. To

drain, just pour away the water.

Drain valve

 The motorised water outlet function is

conveniently operated via the second control knob.

SuperQuick cooking zones

 These are characterised

by the even heat they produce, and once switched

on, they allow heat to be raised or reduced rapidly.

It is not only easy to control, but also to see, the

amount of heat produced – by looking at the size of

the red light.

Teppan yaki

 Grilling and cooking in the Japanese

tradition, directly on a smooth stainless steel sur-

face. Two spatulas are used to turn meat, or stir-fry

vegetables and mix in sauces. The grill plate has two

separate zones. The adjustable surface temperature

control, across either the whole of the plate, or just

half, to prepare small snacks, allows more precise

cooking than in a pan or grill.

Hard chromed surface

 Very tough: it does show

signs of use – like a good frying pan – but the surface

always remains easy to clean.

Warming stage

 Using this regulated setting, you can

keep meals warm with greater precision than is

possible in a pan.

Thermal cut-out

 If the induction hob is switched on

but no pots or pans have been placed on it, the heat

setting display blinks and the appliance produces no

power. It is also impossible for pans to boil dry,

because the temperature sensor registers the threat

of overheating and automatically reduces the power.

Timer:

 See automatic cooking timer.

Variable zone function

 Our unusually large cooking

zones have settings for varying the arrangement of

the individual zones. These cooking zones are posi-

tioned far enough apart for it to be just as conven-

ient and easy to cook with large pots and pans as it

is with long, narrow fish kettles or rectangular roast-

ing pans and stewpots.

Warming stage

 See teppan yaki.

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