Gaggenau IK 366-251 - Инструкция по эксплуатации - Страница 31

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Function display with automatic cooking timer

 The

automatic cooking timer allows both the length of

cooking and the actual time the oven switches itself

off to be programmed up 24 hours in advance. A

roast that is prepared and put in the oven in the

morning can be ready to serve at a set time in the

evening. The digital clock can be used as a timer

independently of the function set for the appliance.

The display clearly shows the time and all the

functions. In some models, the operating mode is

shown on the knobs.

Gaggenau CleanEnamel

 The speckled blue enamel

coating repels just about everything, so a quick wipe

around wth a damp sponge and a little washing-up

liquid is sufficient to keep the oven clean after normal

use. The CleanEnamel surface of the grill pan and

baking trays that are supplied with the oven ensures

that they are also easy to clean.

Grease filter in front of hot-air fan

 Deposits left behind

by steam during baking and roasting are collected

in a removable grease filter that can easily be cleaned

in the dishwasher. The filter is not necessary in self-

cleaning appliances, as dirt that accumulates around

the hot-air fan is removed by pyrolysis.

Halogen light

 The halogen lighting gives plenty of

light, thus ensuring good visibility, in the cooking

compartment. It allows the baking or roasting process

to be accurately checked at any stage without glare.

Heating element

 For full-power operation of the

baking stone and BT 026 cast roaster for ovens.

Plugs into the socket in the cooking compartment

of selected Gaggenau ovens.

Infrared grill for microwave

 Thanks to the selectable

grill heat setting you can choose the optimum tem-

perature for any grilled meals, including “au gratin”

dishes and dishes that require browning. The tem-

perature setting is visible on the display.

Innowave

 Innowave’s cutting-edge “inverter” tech-

nology featured in the EM 201 offers “real” microwave

power settings with variable energy outputs – a much

more energy-saving cooking method than with con-

ventional appliances because of the choice it offers

between high, medium and low power settings.

This means fast, reliable results for both cooking

and defrosting.

Also, because with this technology the heat pene-

trates “gently” , food cannot become overcooked on

top or around the edges when it’s only half-cooked

or not even fully defrosted in the middle. It also

looks and tastes better.

Juice extraction

 See CombiSteam.

Low temperature steaming/cooking

 See Combi-

Steam.

Microwave cooking

 With this technology, you can

cook vegetables, fish or meat in the gentlest and

most energy-saving way possible. As connoisseurs

know, microwaves are not just for heating food up

quickly: these days, they offer an alternative method

of cooking fine dishes, too. In fact, the innumerable

uses to which microwaves can be put – from heating

up pre-prepared portions of food to making hot

drinks in a glass, from bringing food from the fridge

to room temperature in no time at all to shortening

the preparation time of frozen foods, they are

indispensable. The key element of any microwave is

the Magnetron. The “transmitter” generates

electromagnetic waves whose effect is evenly

distributed in the cooking compartment of the

microwave thanks to a wave distributor. When the

microwaves hit the item being cooked, they cause

the water molecules contained in it to oscillate at

high speed. The oscillating molecules produce

friction and the friction generates heat. So with

microwaves, the heat is generated inside the items

being cooked – it does not come from the outside,

as in conventional ovens.

Misting

 See CombiSteam.

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