Gaggenau IK 366-251 - Инструкция по эксплуатации - Страница 32

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Multiple glazing with safety glass

 The multiple glaz-

ing used in our ovens has up to four layers of glass.

The temperature on the outer pane remains low, even

when the pyrolytic process is at maximum power.

Telescopic rails

 A particularly practical feature: all

three levels (EB 205/211) can be pulled out effort-

lessly and, above all, safely, when the oven is hot.

(Optional accessory)

Pyrolytic self-cleaning

One of the most attractive features of Gaggenau

ovens is the extremely practical self-cleaning system:

this integral programme, which operates at 485

°

C,

removes any soiling of the oven's interior unavoid-

ably produced by cooking fumes during roasting and

grilling. During cleaning, the oven door is of course

closed and, once the oven has cooled down, it simply

needs wiping with a damp cloth.

Autopyrolysis

 When the autopyrolysis function is in

operation, the appliance automatically determines

the level of soiling in the interior of the oven; this

ensures that the optimum cleaning time is always

selected.

Deluxe pyrolysis

 This works in the same way as

conventional pyrolysis, except that the temperature

does not rise continuously, but in several stages. The

positive effects are reduced noise and lower

energy consumption.

Regeneration

 See CombiSteam.

Roasting function

 All Gaggenau series 200 ovens

with electronic temperature regulation include this

function, which makes it possible to specify the

surface temperature in the cast roaster for ovens.

This requires the same type of heating element as is

used to heat the baking stone.

Rotisserie

 Even grilling on all sides – for poultry,

boned joints or meat on the bone, such as leg of

lamb. In the 70 cm ovens the spit is positioned

diagonally, in order to make optimum use of the

space.

Side-opening doors with tinted glass fronts

 Appli-

ance doors are fitted with heat-insulated tinted glass

fronts so that it is always possible to keep an eye on

what is cooking. There is a choice of door finishes –

aluminium backed, or anthracite tinted. The oven

door handle is positioned at the side to protect it

from the heat. The door itself swivels through a

full 180

°

.

Stainless steel cooking inserts

 All our steam ovens

are equipped with a shelf and both a perforated and

a non-perforated container. These stable, high-sided

stainless steel trays are ideal for use in the ED 220/

230 – but they are also handy for storing items in the

fridge, and make perfectly acceptable serving dishes.

These cooking inserts can be used in combination

to cook various dishes at the same time. They are

dishwasher-proof, easy to clean and hygienic.

Stainless steel cooking interior

 The door of the

combi steam oven with its sturdy, easy-to-clean frame

made of specially treated, high quality aluminium

opens to reveal the 42-litre high quality stainless

steel cooking cavity. Its jointless construction meets

the highest hygiene requirements, and its 60-watt

halogen lighting shows up its contents nicely during

cooking.

Stainless steel interior

 The hygienic, stainless steel

surface of the warming drawer means you can not

only warm plates, etc. in it, but also use it for keeping

food warm.

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