Gaggenau IK 366-251 - Инструкция по эксплуатации - Страница 15

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The oven forms the very heart of the kitchen.

Capacity, power, a clear picture of what’s happening:

Gaggenau brings all the aspirations of the profes-

sional kitchen into the home, and meets them with-

out compromise. Each appliance special in its own

right, technology and craftsmanship at their perfect

best. From the extra large oven to the CombiSteam

oven with its mixture of hot air and steam.

And ovens are the core of our kitchen expertise.

In aluminium and stainless steel, with large or extra

large glass-fronted doors, side-opening if preferred.

With widths of 60, 70 or a generous 90 cm. Offering

all heating methods and every feature you could wish

for, such as the core temperature probe, or pyrolysis

for easy self-cleaning. There are customised special

accessories too, like the cast roaster and the baking

stone, both with separate heating elements, as well

as the rotisserie. All operated by pleasingly chunky

control knobs that give you a feeling of effortless

mastery with just the lightest of touches.

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