Profi Cook PC-VK 1146 - Инструкция по эксплуатации - Страница 38

PC-VK1146_IM 

02.11.17

38

Function of Controls

VAC SEAL
Vacuuming and sealing in one step.

STOP
Press this button to completely terminate a process.

SEAL
Foil will only be sealed.
•  Use this function for liquids or

•  if you want to seal without vacuuming.

FOOD
Press the FOOD button to choose between the modes DRY 

(dry) and MOIST (moist). The control lamp indicates the 

operating mode. Select MOIST for meat, as it contains a lot 

of meat juice. For a peeled apple, select DRY.
•  In the MOIST mode, the sealing time is longer than in the 

DRY mode.

SPEED
Press the SPEED button to choose between the modes 

NORMAL and TURBO. The control lamp indicates the 

operating mode.
•  NORMAL function is suitable for soft, pressure-sensitive 

items.

•  During TURBO function, the vacuum pump power will be 

increased.

Notes on Use

Location
Anti-slip and flat surfaces are suitable locations.

Electrical Connection
1.  Ensure that the mains power corresponds to the one of 

the appliance. Please refer to the specifications on the 

type label.

2.  Connect the supply cord to a properly installed grounding 

receptacle.

Operation

To Make a Bag From Bulky Wrap Foil
Sealing wrap foil is also available as bulk stock.

  NOTE:

In order for the air to be vacuumed well, the wrap foil must 

contain a special texture! This may be a ribbed, honeycomb 

or diamond texture.

In order to make a bag from the bulk stock, proceed as 

follows.
1.  Measure the desired length of the wrap foil.

2.  Detach the wrap foil with a straight cut.

3.  Place the wrap foil onto the sealing wire and close the 

lid. Press it down firmly for it to lock audibly into place on 

both sides.

4.  Press the SEAL button. The button lights up. After approx. 

9 seconds the button goes out and the seam is sealed.

5.  Press the release to open the top.

To Vacuum and Seal a Bag
You may now package items in the previously made bag.

  NOTE:

•  Please also refer to the “Notes on Storing Food” and 

chapter “Function of controls”.

•  Bags with liquids are only to be sealed! Liquid could be 

sucked in. Only use SEAL function.

1.  Place the items in the bag.

2.  Place the open end of the bag inside the vacuum cham-

ber. The air intake must not be covered.

3.  Avoid creasing! Smoothen the warp foil above the sealing 

wire.

4.  Close the top until it clicks into place.

5.  Use the FOOD and / or SPEED buttons to select a func-

tion as desired.

6.  Press the VAC SEAL button. The button lights up. When 

the button goes out, the process is finished.

  NOTE:

•  Press STOP button to cancel an operation.

•  To abort a pumping process to immediately carry on 

with heat sealing, press the STOP button and then 

the SEAL button.

7.  Press the release to open the cover.

Finish Operation
•  Remove the plug from the receptacle.

•  Allow the appliance to cool down for 5 minutes prior to 

storage.

Cleaning

  WARNING: 

•  Disconnect from mains power supply before cleaning. Wait until 

the appliance has cooled down completely.