Fulgor Milano FCLVSD 150 TC - Инструкция по эксплуатации - Страница 45

EN

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External containers

Step 1

Choose a container suitable for the vacuum.

Step 2

Insert the product into the container and close it.

Introduce sufficiently cold foods; products cooled to 3°C 

(refrigerator temperature) provide the best preservation 

results.

Filling limits:
• Solid products: 100%
• Broths, infusions: ½
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: ¼
• Products based on eggs or egg white: 1/6

Step 3

Open the lid of the packaging machine

Step 4

Attach the accessory (A) for external containers in the tray 

and on the lid of the container.

Step 5

Press 2” 

 to switch on the packaging machine.

Step 6

Press 

, to select the container vacuum programs.

Step 7

Press repeatedly 

 to select the desired vacuum level: