Fulgor Milano FCLVSD 150 TC - Инструкция по эксплуатации - Страница 33

EN

1

1 - Safety precautions and warnings

INDEX

PAGE

1- Safety precautions and warnings

1

Intended use

1

Children

2

Technical safety

2

Correct use

3

Cleaning and maintenance

3

2 - Recommendations for protecting the 

environment

4

3 - Description of the packaging machine

5

4 - Control panel

6

5 - Before using the vacuum drawer

7

Preliminary cleaning of the vacuum chamber 

and the lid

7

6 - Creating vacuum in bags

8

7 - Creating vacuum in containers

11

Containers in tray

11

External containers

13

8 - Chef sous vide” cycle

15

9 - After use

17

INDEX

PAGE

10 - Cleaning and maintenance

17

External cleaning

17

Cleaning the tray

17

Cleaning the sealing bar

17

External vacuum adapter cleaning

17

11 - Pump oil drying cycle

18

12 - Drying cycle

18

13 - Troubleshooting

19

14 - Installation

22

Safety instructions

22

Foreword

22

Plate data

23

Packing list

24

Built-in measurements

25

Unpacking

26

Assembly and installation

26

Front panel adjustment

29

Electrical connection

29

15 - Technical data

29

IMPORTANT

• This product complies with current safety 

regulations. Improper use can in any case cause 

personal injury and/or damage to property.

• This manual is an integral part of the product 

and supplies all indications necessary for 

correct installation, use and maintenance of the 

appliance to avoid the dangers that could cause 

personal injury and/or damage to property. The 

manufacturer is not liable for damage resulting 

from failure to comply with these instructions.

• The user and installer must read this manual 

carefully and always make reference to it. 

Moreover, it must be kept in a place that is 

known and easily accessible and must also be 

delivered to any future users.

Intended use

• This equipment is designed exclusively for 

domestic use, in ambient temperatures from 15 

to 35° C.

• It must not be used in outdoor environments.

• The appliance is only intended for the use for 

which it was designed, i.e. for vacuum packing 

foodstuffs.

• All other use must be considered improper and 

potentially dangerous.

• Under no circumstances place live foods (shellfish 

and animals in general, etc.) under vacuum.

• This appliance is not suitable for use by persons 

with reduced physical, sensorial and mental 

capacities, or unskilled persons, unless they are 

supervised and trained regarding use of the 

appliance by a person responsible for their safety. 

Such persons may only use the appliance without 

supervision if it has been explained to them 

how to proceed and if they are able to do so in 

complete safety. It is important that they are able