Fulgor Milano FCLVSD 150 TC - Инструкция по эксплуатации - Страница 41

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9

Step 6

If the light 

, is not already on, press on the icon to select 

the programs for vacuum in bags.

Step 7

Repeatedly press 

 to select the desired level of vacuum:

Sealing Only. No preservation effect

To be used to:
• Close bags.
• Pack delicate products.
• Repackage products such as chips, bread and biscuits.

Minimum vacuum.

To be used for:
• The packaging of delicate products.

- products sensitive to pressure such as salads, 

strawberries and berries,

-  products sensitive to loss of volume, such as mousse, 

whipped cream,

-  fresh cheeses (brie, gorgonzola).

Medium vacuum.

To be used for:
• The preservation of raw or cooked products sensitive to 

pressure as:
-  fish fillets,
-  chicken meat with bone,
-  rabbit meat with bone,
-  whole crustaceans (prawns with head),
-  courgettes, tomatoes and aubergines,
-  sauces or soups (meat sauce, minestrone soup, barley 

soup).

Maximum vacuum.

To be used for:
• The preservation of non-delicate raw or cooked 

products:
-  potatoes and carrots,
- meat

• the preservation of products with liquid

-  vegetables in oil

• the preservation of slices of cheese
• Products to be cooked

- meat
- fish
- vegetables
-  meat or vegetarian saucesi

Step 8

Press 

 to set the desired sealing level. The higher the 

level of sealing chosen, the longer the sealing time. For the 

preservation of food and for vacuum cooking, the use of 

level 2 or 3 is recommended.