Fulgor Milano FCLVSD 150 TC - Инструкция по эксплуатации - Страница 43

EN

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7 - Creating vacuum in containers

Containers in tray

Step 1

Choose a container suitable to the vacuum, that can enter 

the tray and that, once inserted, remains at approximately 1 

cm from the closed lid of the packaging machine.

Step 2

Insert the product into the container and close it.

Introduce sufficiently cold foods; products cooled to 3°C 

(refrigerator temperature) provide the best preservation 

results.

Filling limits:
• Solid products: 100%
• Broths, infusions: ½
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: ¼
• Products based on eggs or egg white: 1/6

Step 3

Open the lid and make sure the vacuum chamber and the 

product to be packaged are dry.

Be careful not to contaminate or wet the inner part.

Step 4

Insert the container into the packaging machine

IMPORTANT

Make sure there is a distance between the container 

and lid of at least 1 cm, otherwise do NOT change the 

container.

Step 5

Close the lid of the device.

Step 6

Press 2” 

 to switch on the packaging machine.