TEFAL RK905A34 - Инструкция по эксплуатации - Страница 24

24

SOUS-VIDE COOKING TIME RECOMMENDATIONS

FOOD TYPE

DONENESS

COOKING 

TEMPERATURE

THICKNESS

COOKING TIME

(min)

Max

VEGETABLES
Root vegetables

(Carrots, parnships, 

potatoes, turnips, beets, 

etc)

-

85°C 

-

1h

4h

Tender vegetables 

(Asparagus, Broccoli, Corn, 

cauliflower, eggplants, 

squash, etc)

-

85°C 

-

30 min

1h30

FRUIT
Firm

(apple / pear)

85°C 

-

45 min

2h

Soft

(Peach, Apricot, Plum, 

Mango, Papya, Netarine, 

berries)

85°C

-

30 min

1h

EGGS

Runny

62°C

45 min

Poached just 

set

65°C

45 min

Medium 

poached

68°C

45 min

Hard-boiled

73°C

45 min

•  The cooking time and temperatures suggested are provided as a 

guideline.

•  The thicker the meat, the longer the required cooking time. 

•  You may wish to adjust the cooking time depending on the thickness 

of your food.