TEFAL RK905A34 - Инструкция по эксплуатации - Страница 21

21

EN

SOUS-VIDE FUNCTION

•  Also known as “precision cooking”, this cooking mode consists in 

slow-cooking vacuum-sealed food at a low and accurately controlled 

temperature, to achieve a food texture that can be be obtained only in 

such precise cooking method.

•  This function can be used for vegetables, meat and poultry, but also 

fish, seafood and fruit.

How does it work?

Preparing your food

•  Purchase good quality raw food. If the food has visible spoilage, 

contamination with filth, discoloration, bad odors or taste, do not use it.

•  Pre-season your food just before sealing if needed (depending on your 

taste). 

•  Place the food you wish to cook in a vaccuum-sealed bag or a heavy-

duty Ziploc bag, and make sure to remove all the air from the pouch. 

•  If you are using a heavy-duty Ziploc bag, you can remove the air by 

slowly submerging the pouch containing the food half-way into cold 

water, and close it once the air is removed and the food inside is 

tightened by the water pressure. 

Preparing your multicooker

•  Fill the cooking pot with enough water to immerse the sealed pouch 

of food.

•  Place your pouch of food inside the pot and close the lid.

•  Press «Menu» selection key and select «Sous Vide» menu. The screen 

displays the default cooking time, the light of «Start» icon will flash. 

•  Press «Timer» key to activate the time setting function and then press 

«<» and «>» to change the sous vide cooking time. 

•  Press «Temperature» key to activate the temperature setting function 

and then press «<» and «>» to change the sous vide cooking 

temperature . 

Please note that different ingredients and expected cooking results 

require different recommended cooking time and temperature.

You can refer to the Sous-vide cooking table below as a reference for your 

preferred cooking result.