TEFAL RK905A34 - Инструкция по эксплуатации - Страница 17

17

EN

Too high a heat may destroy the properties of your ferment.

Fermentation time

•  Your yogurt will need between 6 and 12 hours of fermentation, 

depending on the basic ingredients and the result you are after.

Fluid

6h

7h

8h

9h

10h

11h

12h

Firm

Sweet

Acidic

•  Once the yogurt cooking process is finished, the yogurt should be 

placed in a refrigerator for at least 4 hours and it can be kept max 7 days 

in refrigerator.

BREAD RISING FUNCTION

This function is to rise bread dough at 30 °C or 40°C after manual kneading 

and before baking.

•  Press «Menu» key to select function «Bread rising». The screen displays 

the default cooking time “01:00” , the light of «Start» will flash. 

•  Press «Timer» key to activate the time setting function and then press 

«<» and «>» to change the cooking time. 

•  Press «Start» key. The multicooker will start the “Bread Rising” cooking 

program and the “Start” light will come on. The screen will display the 

remaining cooking time. 

•  At the end of cooking, the multicooker will “beep” three times.

Note: No keep warm function for this function

Recommendations Dough proofing (Bread rising):

•  To prepare the dough separately and put it in the inner bowl, close the 

lid and select «Bread rising» function.

•  Once your dough is ready, you can use “Baking” function at 160°C 

to bake for 20-23 minutes. Then turn it on other side for another 23 

minutes approximate (depending on quantity of ingredients).