KitchenAid 5KSM7990XESL - Инструкция по эксплуатации - Страница 9

9

English

  1 

Stirring 

for slow stirring, combining,  

mashing, starting all mixing  

procedures. Use to add flour and  

dry ingredients to batter, and add  

liquids to dry ingredients. Do not  

use Speed 1 to mix or knead yeast 

doughs.

  2 

Slow Mixing, 

for slow mixing, mashing, faster  

Kneading 

stirring. Use to mix and knead yeast  

doughs, heavy batters, and candies;  

start mashing potatoes or other  

vegetables; cut shortening into flour;  

mix thin or splashy batters.

  4 

Mixing,  

for mixing semi-heavy batters, such 

Beating 

as cookies. Use to combine sugar  

and shortening and to add sugar to  

egg whites for meringues. Medium  

speed for cake mixes. 

  6 

Beating,  

for medium-fast beating (creaming)  

Creaming 

or whipping. Use to finish mixing  

cake, doughnut, and other batters.  

high speed for cake mixes. 

  8-10  fast Beating,  

for whipping cream, egg whites,  

Whipping, 

and boiled frostings. for whipping  

fast Whipping 

small amounts of cream, egg  

whites or for final whipping of 

mashed potatoes.

USING YOUR STAND MIXER

All speeds have the Soft Start feature that 

automatically starts the Stand Mixer at a 

lower speed to help avoid ingredient splash-

out and “flour puff ” at start-up, then quickly 

increases to the selected speed for optimal 

performance.

Speed  Used for 

Accessories 

Description

NOTE: Use Speed 2 to mix or 

knead yeast doughs. Use of any 

other speed creates high potential 

for Stand Mixer failure. The 

PowerKnead Spiral Dough hook 

efficiently kneads most yeast 

dough within 4 minutes.

6.9 L Bowl

flour

Bread

Cookies / Biscuits

Mashed Potatoes

2 to 2.2 kg

8 breads of 450 g

160 pieces

3.6 kg

Capacity Chart

Speed Control Guide - 10 Speed Stand Mixers

W10308298C_01_EN.indd   9

7/19/12   4:40 PM