Fulgor Milano CPH 402 ID TY TC X/2 - Инструкция по эксплуатации - Страница 20

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Cleaning and maintenance

Warning: There is a danger of burns when cleaning 
a cooking surface that is still hot!

Warning: Never clean the cooking surface with 
abrasive powders or aggressive detergents.

Clean the cooking surface with ice cubes

1.  Switch off the appliance and wait for it to cool down 

to about 80 °C.

2.  Place single ice cubes on the cooking surface one 

after another; simultaneously detach the dirt with the 
spatula and push into the groove until the largest 
residues have been removed. Remove the residues 
from the groove (with a paper towel, for example). 
You can also use cold water as an alternative to ice 
cubes.

3.  Allow the cooking surface to cool to about 80 °C. 

Clean energetically with a clean cloth and a little cold 
water.

4.  Cold cleaning:

- Let a grease solvent work for about 5 minutes.

- Remove the residual dirt with a spatula.

- Rinse with water (damp cloth).

5.  When the cooking surface is cool, any spots left by 

egg whites or the acids in foods can be removed with 
lemon juice and a clean cloth. Rinse thoroughly with 
a damp cloth.

If the cooking surface was already cool before 
cleaning, warm it to 80 °C and then switch it off 
again.

Cleaning the surface between two dishes

Proceed as directed in steps 2 and 3.

Cleaning the control panel

1.  Clean the appliance with a damp cloth and a little 

detergent.

2.  Wipe off the detergent with a clean cloth.